Plain Rice Flakes

Servings:

Calories: 254kcal

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Metric - US Customary

Ingredients

60 g rice flakes
250 ml almond milk or any other milk you prefer

Instructions

Mix in a mason jar and leave in the fridge for a minimum of 4 hours, best overnight. You can prepare these for up to 3 days ahead.

Notes

There are endless possibilities of adding flavour and superfoods since it is a lovely plain base. You can look at the recipes below for more inspiration. There will be more added the following days.

Nutrition