Maple Glazed Figs with Roasted Pistachios
Servings: 4
Calories: 335kcal
A great dessert recipe containing maple glazed figs with roasted pistachios, serve with a sweet dessert wine and a scoop of ice cream.
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Ingredients
- 12 figs
- 2 tbsp dark maple syrup
- 1 tbsp orange juice
- 1 tsp orange zest
- 1 tbsp muscovado sugar
- 2 tsp ground cinnamon
- 2 cinnamon sticks broken up
- 1 tbsp pistachios
Instructions
- Preheat oven to 200C/180C fan/gas6
- Cut four of the figs in half. Cut a deep cross into the eight remaining figs. Squeeze the bottom of each fig slightly to open them up and place them all into an ovenproof roasting dish.
- In a separate bowl mix together the remaining ingredients, then pour the mixture over the figs and mix them carefully. Nestle the cinnamon sticks under the figs and roast for 15 minutes.
- When ready to serve, place 2 figs and 2 fig halves onto a plate and drizzle with the syrup from the baking dish.
Notes
Add a scoop of ice cream or fresh fruit for an extravagant touch.
Nutrition
Serving: 1g | Calories: 335kcal | Carbohydrates: 25.7g | Protein: 0.5g | Fat: 0.5g | Sodium: 4.7mg | Fiber: 3.5g | Sugar: 22g