After years of research and testing I have finally developed the perfect cashew cream cheesecake recipe. It is much better than the real thing. Ingredients are listed as: metric ( imperial ).
I love to serve this version with as little fuss as possible. A few strings of lemon zest, some crushed pistachios and if you feel fancy roll some slices of thinly cut lemon into a flower as decoration. Enjoy! I know I will ...