Zingy and refreshing spring salad with sorrel and chickpeas. Ingredients are listed as: metric ( imperial ).
If you do not have any sorrel at home or have no access to it then you can also use arugula. Or you might as well use the humble spinach in this recipe. It will lack the strong sour flavor of the sorrel but you can compensate for it by adding the juice of half a lime to the dressing to recreate this chickpea and sorrel salad.