100gwild garlicchopped, very tightly packed if measured in cups
Combine all ingredients in a food processor, turn it on and let it run for about 30 seconds on max speed. Depending on your food processor you might have to scrape the pesto down and pulse it a few more times but you don't want to overdo it since this is a pesto and not a mousse.
Serve immediately or seal in an airtight jar and store in the fridge.
Sprinkle with some extra pepper, salt and nutritional yeast to taste after plating up with pasta.