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Wild Garlic Vinegar

Course: Vinegar
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 500 ml (2 cups)
Author: The Greedy Vegan
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  • 500 ml apple cider vinegar
  • 25 g wild garlic flowers


  • Carefully look through the flowers and pick them off the stems.

  • Fill them into a mason jar or glass bottle of your choice. Pour the vinegar over them, seal tightly and shake to make sure all flowers are submerged.

  • The flowers will change appearance quickly because of the vinegar but that is normal and necessary. The petals will lose their bright white colour and turn slightly transparent. Store the vinegar in a dark and cool place to infuse for at least 14-20 days, the longer the better.


When it is ready for use then strain the vinegar and store in airtight jars or bottles.
This vinegar lasts for months if stored in a dark and cool place.