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Grilled Zucchini Ribbons with Sriracha Marinade

Course: Side
Cuisine: Vegan
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 skewers
Calories: 134kcal
Author: The Greedy Vegan
These grilled zucchini ribbons are a fantastic side or vegan option at any bbq. They are brilliant served hot but also make a great cold addition to salads. Ingredients are listed as: metric ( imperial ).
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  • 3 small zucchini about 500g (1lb)

For the marinade:

  • 2 cloves garlic minced
  • 2 tbsp coconut oil melted
  • 1 tbsp maple syrup
  • 1 tbsp sriracha sauce
  • 1 tsp fresh thyme finely chopped
  • 1/2 tsp pepper
  • 1/2 tsp salt


  • Thinly slice the zucchini with a mandolin or a vegetable peeler.
  • Thread the zucchini onto the skewers and pack them rather tightly. It will prevent them from falling off.
  • Mix the marinade ingredients in a bowl or process in a blender if you prefer a very smooth consistency. Set aside until you are ready to grill the zucchini skewers.
  • When you are just about to grill your zucchini spread the marinade generously onto them and make sure you get as much marinade as possible in between the slices.
  • Grill the skewers for a couple of minutes on each side. They are done in a few minutes.
  • so keep an eye on them, depending on the heat they can burn quickly.


*They taste great when hot but also make a great salad addition when cold.


Serving: 1skewer | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 518mg | Potassium: 526mg | Fiber: 2g | Sugar: 8g | Vitamin A: 390IU | Vitamin C: 39.4mg | Calcium: 42mg | Iron: 0.7mg