Strawberry & Elderflower Granita

Course: Dessert

Cuisine: Vegan

Prep Time: 5

Total Time: 5

Servings: - 8 portions

Calories: 178kcal

Author: The Greedy Vegan

This deliciously refreshing strawberry granita is sweetened with elderflower cordial. It is very easy to make and makes a very elegant dessert.

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Metric - US Customary

Ingredients

500 g strawberries
250 g peaches
½ lemon with peel
500 ml elderflower cordial

Instructions

Clean the strawberries and peaches and add the with the halved lemon to a food processor or high speed blender and process until very smooth.
Add the elderflower cordial and run for a few more seconds.
Pour the liquid into an ice cream machine and churn. Follow the instructions of your ice cream maker.
Pour the mass from the ice cream machine into a freezer friendly container and cover with a wax paper. Freeze for at least 3-5 hours but you will get the best results if it is left overnight.

Notes

There is also a small amount of peach in this recipe that can not quite be tasted, which is why it isn't in the title but it adds substantial sweetness. You can easily replace the quantity of peaches with strawberries but you might have to add sweetener.

Nutrition