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How to make Tahini

Course: Condiment
Cuisine: Vegan
Prep Time: 2 minutes
Total Time: 2 minutes
Author: The Greedy Vegan
Making your own tahini is as simple as it gets and it taste so much better than the store bought version. While gaining flavour you also save money!
Print Recipe


  • 150 g sesame seeds
  • 4 tbsp sesame seed oil or whatever oil you prefer


  • Process the seeds until they form a thick and smooth paste using a blender or food processor.

  • Add oil and process until smooth.


If you want to use it as spread then use less oil, if you prefer your tahini more liquid then feel free to use more oil,