Take about a third of the flour, add all of the lukewarm water and yeast. Mix and let it rest. Depending on the room temperature it will take 15-20 minutes to turn slightly foamy and bubble up.

Add all the other ingredients and make sure that none of them is hot, especially the oil and the milk. Knead the dough for a good 7-8 minutes. If you do it by hand you should do that for at least 10 minutes. Once it is ready it should be pulling away from the bowl and almost clean it by itself. The dough should be slightly sticky but not so sticky that it clings to the bowl or your fingers. If that is the case add 1 tablespoon of flour at a time and keep kneading.

Place the dough in a baking form. The size should be roughly around 12cm*22cm (5inch*9inch) and let the dough rise in a warm spot for about 60 minutes. It should at least double in size.

Bake the bread for 30 minutes in a preheated oven at 175°C (350 °F).