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Fresh Orange Sorbet

Course: Dessert
Cuisine: Vegan
Servings: 4 portions
Calories: 165kcal
Author: The Greedy Vegan
This fresh orange sorbet is my take on the brightly coloured ice pops that I used to love as a child. It is made from freshly juiced fruit.
Print Recipe


  • 10 - 15 oranges you need 1L (4 cups) of juice
  • 3 tbsp agave syrup


  • Juice your oranges. You should be left with approximately 1L (4 cups) of juice.

  • Pour the orange juice and agave syrup into an ice cream machine and process it.

  • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.


If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.


Serving: 1serving | Calories: 165kcal | Carbohydrates: 25g | Protein: 3g | Fiber: 2g | Sugar: 19g | Vitamin A: 500IU | Vitamin C: 179.9mg | Calcium: 20mg | Iron: 0.4mg