Clean your papayas by cutting them in half, removing the seeds and scooping the flesh off the peel.
Place the flesh of the papaya, the juice of the lemon, agave, and water into a blender and process until very smooth.
Pour the juice and agave syrup into an ice cream machine and process it.
Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.
Everything about the papaya fruit is, in fact, edible but you only need the flesh in this recipe. If you want to give the seeds a try, you can dehydrate them and use them as seasoning.If You don't have an ice cream machine then you can also pour the fruit juice into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.