Red Grape Ice Pops
Servings: 10 ice pops
Calories: 65kcal
Nothing is quite as delicious and lovely as these ruby red grape ice pops since they come with the rich, sweet flavour of those little fruits.
Print Recipe
Ingredients
- 750 g red grapes
- 1 teaspoon lemon juice
- 1 tablespoon agave
- 20 grapes cut into half - optional
Instructions
- Wash your 750g (1 ½ lb)grapes and add them with the lemon juice and agave to a blender and process until fruit is broken apart. Strain through a mesh sieve and discard the seeds and skin.
- If you want the optional grapes, then add the cut grapes to the ice pop mould. I placed four halves into each slot.
- Pour the liquid into an ice pop mould and freeze until solid for at least 5 hours.
Notes
Calories are calculated with the optional grapes.
Nutrition
Serving: 1ice pop | Calories: 65kcal | Carbohydrates: 17g | Sodium: 1mg | Potassium: 162mg | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 2.9mg | Calcium: 8mg | Iron: 0.3mg