Peach and Grapefruit Ice Pops
Servings: 10 ice pops
These peach and grapefruit ice pops are a delicious summer treat. They are the perfect mix of sweet and slightly tart while being refreshing.
- 400 ml grapefruit juice about two juiced fruits
- 250 g fresh peaches juiced or pureed
- 200 ml coconut milk
- 1 tbsp agave
- 1/2 tsp vanilla extract
Juice your grapefruits and set the juice aside. Juice your peaches or puree them in a blender, it is up to you.
Add the vanilla and agave to the coconut milk.
Layer the juices and coconut milk into the ice pop moulds. I go by order of peach, coconut, grapefruit, coconut and then peach again.
The quantities in this recipe are enough to fill 10 ice pops with about 85ml (3 oz) each.
* Nutritional information is based on the products and brands that I use.
Serving: 1ice pop | Calories: 74kcal | Carbohydrates: 9g | Fat: 4g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 156mg | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 12.6mg | Calcium: 8mg | Iron: 0.9mg