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Grilled Pineapple with Hot and Sweet Sriracha Marinade

Course: Dessert
Cuisine: Vegan
Servings: 4 portions
Calories: 185kcal
Author: The Greedy Vegan
Grilled pineapple is one of those delicious fruits that benefit from a few minutes on the grill. It brings out the sweetness and adds great flavour.
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  • 1 pineapple large

For the marinade:

  • 2 tbsp coconut oil melted
  • 1 tbsp maple syrup
  • 1 tbsp sriracha sauce
  • 1/2 tsp thyme fresh, finely chopped
  • pinch of pepper
  • pinch of salt


  • Peel the pineapple and cut it into large batons.
  • Mix the marinade ingredients in a bowl or process in a blender if you prefer a very smooth consistency.
  • Cover your pineapple batons generously with the marinade and set aside until ready to grill.
  • Pineapple takes only a few minutes to be done so keep an eye on them. Try to grill them from all cut sides to caramelize the natural sugars in it.
  • Serve as a side or as dessert with a big scoop of vanilla ice cream.


Serving: 1portion | Calories: 185kcal | Carbohydrates: 33g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 88mg | Potassium: 257mg | Fiber: 3g | Sugar: 25g | Vitamin A: 130IU | Vitamin C: 110.6mg | Calcium: 35mg | Iron: 0.6mg