Grilled Pineapple with Hot and Sweet Sriracha Marinade
Servings: 4 portions
Grilled pineapple is one of those delicious fruits that benefit from a few minutes on the grill. It brings out the sweetness and adds great flavour.
For the marinade:
- 2 tbsp coconut oil melted
- 1 tbsp maple syrup
- 1 tbsp sriracha sauce
- 1/2 tsp thyme fresh, finely chopped
- pinch of pepper
- pinch of salt
Peel the pineapple and cut it into large batons.
Mix the marinade ingredients in a bowl or process in a blender if you prefer a very smooth consistency.
Cover your pineapple batons generously with the marinade and set aside until ready to grill.
Pineapple takes only a few minutes to be done so keep an eye on them. Try to grill them from all cut sides to caramelize the natural sugars in it.
Serve as a side or as dessert with a big scoop of vanilla ice cream.
Serving: 1portion | Calories: 185kcal | Carbohydrates: 33g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 88mg | Potassium: 257mg | Fiber: 3g | Sugar: 25g | Vitamin A: 130IU | Vitamin C: 110.6mg | Calcium: 35mg | Iron: 0.6mg