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Smooth Homemade Peanut butter From Roasted Peanuts

Course: Breakfast
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 25 servings
Calories: 57kcal
Author: The Greedy Vegan
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  • 250 g peanuts
  • 1 pinch of salt


  • Heat the oven to 175°C (350°F) and toast the peanuts for about 10 minutes. They will be ready when they are slightly glossy and golden. Skip this step if you are using pre-toasted nuts.

  • Transfer the still warm nuts into a food processor and blend until it forms a smooth and runny butter. If you are using pre-toasted nuts, there is no need to heat them, but you will have to process them for a few minutes longer to get the same results.


Preparation time is listed without the time used for peeling.


Serving: 1portion | Calories: 57kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Sodium: 3mg | Potassium: 74mg | Calcium: 11mg | Iron: 0.4mg