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Green Grape Sorbet

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 portions
Calories: 216kcal
Author: The Greedy Vegan
This green grape sorbet is made with fresh, slightly overripe grapes and contains no added sugars. It is best served on its own.
Print Recipe


  • 1.25 kg green grapes
  • 2 tsp lemon juice


  • Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.

  • Pour the juice into an ice cream machine and process it.

  • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.


If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.


Serving: 1portion | Calories: 216kcal | Carbohydrates: 56g | Protein: 2g | Sodium: 6mg | Potassium: 596mg | Fiber: 2g | Sugar: 48g | Vitamin A: 205IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1.1mg