There are few things as refreshing as a scoop of ice cream. This vegan homemade lemon ice cream is wonderful on its own or served with fresh summer berries. Ingredients are listed as: metric ( imperial ).
*The coconut milk I use contains 75% coconut extract, 18% fat and guar gum.
**Covering the ice cream base with wax paper or baking paper prevents ice crystals from forming on top of it.
*** Nutritional information is based on the products and brands that I use.