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Red Grape Sorbet

Course: Dessert
Cuisine: Vegan
Servings: 6
Calories: 176kcal
Author: The Greedy Vegan
This red grape sorbet is a wonderfully delicious dessert with a striking colour. I tend to keep it very simple by serving it with just a few fresh fruits.
Print Recipe


  • 1.25 kg red grapes very ripe
  • 1 tsp lemon juice
  • 3 tbsp agave - optional, depending on the sweetness of the grapes


  • Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.

  • Pour the grape juice, lemon and agave, if you decide to use it into an ice cream machine and process it.

  • Transfer to a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.


Nutritional value includes the optional agave.
If You don't have an ice cream machine then you can also pour the fruit juice into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.


Serving: 1portion | Calories: 176kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 4mg | Potassium: 397mg | Fiber: 1g | Sugar: 39g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 0.8mg