Red Grape Sorbet
This red grape sorbet is a wonderfully delicious dessert with a striking colour. I tend to keep it very simple by serving it with just a few fresh fruits.
- 1.25 kg red grapes very ripe
- 1 tsp lemon juice
- 3 tbsp agave - optional, depending on the sweetness of the grapes
Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.
Pour the grape juice, lemon and agave, if you decide to use it into an ice cream machine and process it.
Transfer to a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.
Nutritional value includes the optional agave.
If You don't have an ice cream machine then you can also pour the fruit juice into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.
Serving: 1portion | Calories: 176kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 4mg | Potassium: 397mg | Fiber: 1g | Sugar: 39g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 0.8mg