Delicious, garlicky mushrooms that make a great addition to any barbecue. Ingredients are listed as: metric ( imperial )
*I used to pour the marinade into a plastic bag and let the mushrooms soak in it. This however causes a huge mess when you attach them to the skewer, wastes a bag and in the end makes no real difference. They marinade just as well this way.
**The salt in the marinade is kept on a low so it doesn’t drain the water out of the mushrooms. When you are done barbecuing them sprinkle your mushrooms with a generous amount of sea salt.