Delicious vegan ice cream. Freshly made from scratch. Dairy free, gluten free and delicious. Best served with some fresh fruits on the side. Ingredients are listed as: metric ( imperial ).
I take it a step further and scoop it all into a form and cover it with wax paper to leave it in the freezer for another 2 hours. This gives me the perfect ice cream that can be scooped neatly.
If it should be too hard to scoop then let it sit on the counter for a few minutes.