Wild garlic potato salad with creamy avocado mayonnaise dressing. Ingredients are listed as: metric ( imperial ).
*You can replace the wild garlic with the green part of spring onions.
To make the mayonnaise taste more like the real thing I add mustard and vinegar - some recipes call for lemon, but I feel that it makes it taste too much of citrus. I generally like to serve this with barbequed food.