Mango Sorbet Without Added Sugar

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 portions
Calories: 100kcal
Author: The Greedy Vegan
This mango sorbet without added sugar is a perfect treat for those warm summer nights. It uses ripe mangoes and lemon juice to make the perfect dessert.
Print Recipe


  • 1 kg mango cleaned
  • 4 tsp lemon juice optional


  • Peel and cut the mango into chunks. Add them to a food processor or high-speed blender and process until very smooth.

  • Pour the pulp into an ice cream machine and churn. Follow the instructions of your ice cream maker.

  • Pour the mass from the ice cream machine into a freezer friendly container and cover with a wax paper. Freeze for at least 3-5 hours but you will get the best results if it is left overnight.


If you don't have an ice cream machine then you can alternatively pour it directly into the container. Take it out of the freezer every 15-30 minutes and give it a good stir until it is fully frozen.


Serving: 1portion | Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 1mg | Potassium: 280mg | Fiber: 2g | Sugar: 22g | Vitamin A: 36.1% | Vitamin C: 75.1% | Calcium: 1.8% | Iron: 1.5%