Blackberry Sorbet

Course: Dessert

Cuisine: Vegan

Prep Time: 5

Total Time: 5

Servings:

Calories: 125kcal

Author: The Greedy Vegan

This blackberry sorbet is made from fresh blackberries and calls for only three ingredients in total. It is light and refreshing.

Print Recipe

Metric - US Customary

Ingredients

600 g blackberries
250 ml blood orange juice about 3 blood oranges are needed when freshly made
2 tablespoon agave syrup optional

Instructions

Wash and blend the blackberries and process them in a blender.
Strain the fruit puree through a mesh sieve or cheesecloth and discard the seeds.
Add agave syrup to the fruit puree and pour the blood orange juice into it. Give it a stir and process in a ice cream maker.
Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving of you want a scoopable sorbet.

Notes

If you don't have an ice cream machine then you can also pour the fruit puree in a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.

The blood orange juice adds a needed amount of liquid and sweetness. You can replace it with any type of fruit juice that you prefer.

Nutrition