This blackberry sorbet is made from fresh blackberries and calls for only three ingredients in total. It is light and refreshing.
If you don't have an ice cream machine then you can also pour the fruit puree in a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.
The blood orange juice adds a needed amount of liquid and sweetness. You can replace it with any type of fruit juice that you prefer.