Blackberry Sorbet

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 125kcal
Author: The Greedy Vegan
This blackberry sorbet is made from fresh blackberries and calls for only three ingredients in total. It is light and refreshing.
Print Recipe


  • 600 g blackberries
  • 250 ml blood orange juice about 3 blood oranges are needed when freshly made
  • 2 tbsp agave syrup optional


  • Wash and blend the blackberries and process them in a blender.
  • Strain the fruit puree through a mesh sieve or cheesecloth and discard the seeds.
  • Add agave syrup to the fruit puree and pour the blood orange juice into it. Give it a stir and process in a ice cream maker.
  • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving of you want a scoopable sorbet.


If you don't have an ice cream machine then you can also pour the fruit puree in a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.
The blood orange juice adds a needed amount of liquid and sweetness. You can replace it with any type of fruit juice that you prefer.


Serving: 1portion | Calories: 125kcal | Carbohydrates: 28g | Protein: 2g | Sodium: 2mg | Potassium: 368mg | Fiber: 8g | Sugar: 19g | Vitamin A: 8.9% | Vitamin C: 76.1% | Calcium: 5% | Iron: 5.9%