Fresh Orange Sorbet
Servings: 4 portions
Calories: 165kcal
This fresh orange sorbet is my take on the brightly coloured ice pops that I used to love as a child. It is made from freshly juiced fruit.
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Ingredients
- 10 - 15 oranges you need 1L (4 cups) of juice
- 3 tablespoon agave syrup
Instructions
- Juice your oranges. You should be left with approximately 1L (4 cups) of juice.
- Pour the orange juice and agave syrup into an ice cream machine and process it.
- Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.
Notes
If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.
Nutrition
Serving: 1serving | Calories: 165kcal | Carbohydrates: 25g | Protein: 3g | Fiber: 2g | Sugar: 19g | Vitamin A: 500IU | Vitamin C: 179.9mg | Calcium: 20mg | Iron: 0.4mg