This papaya and lemon sorbet is a delicious dessert for hot summer days and the perfect dessert after heavy meals because it aids digestion.
Everything about the papaya fruit is, in fact, edible but you only need the flesh in this recipe. If you want to give the seeds a try, you can dehydrate them and use them as seasoning
If You don't have an ice cream machine then you can also pour the fruit juice into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.