Papaya and Lemon Sorbet

Course: Dessert

Cuisine: Vegan

Servings: portions

Calories: 131kcal

Author: The Greedy Vegan

This papaya and lemon sorbet is a delicious dessert for hot summer days and the perfect dessert after heavy meals because it aids digestion.

Print Recipe

Metric - US Customary

Ingredients

1.25 kg papaya cleaned
2 lemons juiced
60 ml agave
60 ml water

Instructions

Clean your papayas by cutting them in half, removing the seeds and scooping the flesh off the peel.
Place the flesh of the papaya, the juice of the lemon, agave, and water into a blender and process until very smooth.
Pour the juice and agave syrup into an ice cream machine and process it.
Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

Notes

Everything about the papaya fruit is, in fact, edible but you only need the flesh in this recipe. If you want to give the seeds a try, you can dehydrate them and use them as seasoning.

If You don't have an ice cream machine then you can also pour the fruit juice into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.

Nutrition