Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
While I love the flavour combination of peach, raspberry and vanilla, the poached peach itself is too heavy for me so I decided to give this recipe a spin. To keep the lovely taste of fresh peaches while adding lovely sweetness to this dessert I opted for a raw sorbet.
If you don't have an ice cream machine then you can also pour the peach puree into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.
The nutritional value calculated is for the peach sorbet only.