Mixed Summer Berries in Frozen Yoghurt

Course: Dessert
Cuisine: Vegan
Servings: 4 portions
Calories: 134kcal
Author: The Greedy Vegan
These mixed summer berries in frozen yoghurt are a wonderfully delicious dessert that is made within minutes. Serve it with fresh fruits. 
Print Recipe

Ingredients

  • 500 g mixed frozen berries
  • 150 g vegan yoghurt
  • 3 tbsp agave syrup
  • 2 tsp lemon zest

Instructions

  • Add all ingredients to a food processor or blender and process until smooth.

  • Scoop into bowls and enjoy!

Nutrition

Serving: 1portion | Calories: 134kcal | Carbohydrates: 30g | Protein: 2g | Sodium: 30mg | Potassium: 163mg | Fiber: 3g | Sugar: 24g | Vitamin A: 1.1% | Vitamin C: 5.8% | Calcium: 8.5% | Iron: 1.3%