This wild garlic quiche is a delicious addition to any meal and makes a great cold snack. It is freezer friendly and can be easily made ahead. Ingredients are listed as: metric ( imperial )
*I use mini quiche forms that are 12 cm (5 inch) in diameter. If you don't have these, then you can also cut circles or squares out and fold the edges up and place them on a lined baking tray.
**If you want to serve them at a dinner party you can store the raw quiches in the fridge for several hours and bake them just when the guests arrive.
***If You want to freeze them and reheat them for later use then it is enough to bake them for 15 minutes so they get a pale colour. Let them cool fully before freezing or they will turn soggy.