This elderflower granita is made with fresh honeydew lemon and a whole lemon that adds just the perfect amount of tartness to this frozen dessert. Ingredients are listed as: metric ( imperial ).
*I tend to buy honey dew melons that are about 1 ½ kg (3lb) in weight, they result in exactly the amount needed for this recipe.
** You can freeze your granita using an ice cream machine but that will result in a sorbet like consistency - which is wonderful but nothing like a granita.