Avocado Mayonnaise with Roasted Garlic
Servings: 8 servings
Calories: 103kcal
Print Recipe
Ingredients
- 1 avocado pitted cleaned
- 4 tablespoon safflower oil or any liquid oil you prefer
- 1 bulb of garlic roasted
- 1 clove of garlic raw
- 1 ½ teaspoon rice vinegar
- ¼ teaspoon black pepper ground
- 1 big pinch of salt or a bit more
Instructions
- Place all the ingredients in a food processor and let it run at high speed until a silky smooth mayonnaise is formed. Transfer into an airtight container and use within a day.
Notes
This mayonnaise has no preservatives and contains avocado, so it is best to make it the day you intend to eat it.
Nutrition
Serving: 1portion | Calories: 103kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 121mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 2.7mg | Calcium: 3mg | Iron: 0.1mg