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You are here: Home / Home & Garden / Kitchen How-To's / Vegan Parmesan Sprinkle

Vegan Parmesan Sprinkle

April 27, 2015 By Gloria 4 Comments

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.
Even before I went vegan I hated that prepacked parmesan sprinkle you got at stores. The mealy texture and bland taste grossed me out immensely. I did like the freshly grated version because it got both great texture and a lovely, rich taste which made it a perfect seasoning. I’m very happy to say that this vegan “parmesan” is as close as it gets while avoiding dairy. 
 
vegan parmesan sprinkle
 
 

Ingredients : metric ( imperial )

  • 250g  (2 cups) cashews 
  • 5 tbsp nutritional yeast
  • 2 tsp sea salt
 

Instructions

Place all ingredients into a food processor or blender and pulse until you have a sandy texture. Store in an airtight container in the fridge for up for 4 weeks or freeze your vegan parmesan for later use.

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Filed Under: All Recipes, Home & Garden, Kitchen How-To's

Previous Post: « Zesty Chickpea and Kale Salad with Vegan Parmesan
Next Post: Zingy Chickpea and Sorrel Salad »

Reader Interactions

Comments

  1. VegGirl says

    June 25, 2015 at 11:14 am

    This is so delicious on salads. Thank you so much for sharing. I never bought nutritional yeast before I came across this recipe. So angry at myself now….

    Reply
    • Gloria says

      June 26, 2015 at 10:24 am

      I know your feeling, discovering nutritional yeast was a big revelation to me too! 🙂

      Reply
  2. Alex says

    July 20, 2015 at 9:09 am

    I have a nut allergy. Can you do this with seeds?

    Reply
    • Gloria says

      July 22, 2015 at 11:22 am

      I haven’t tried it yet but sure will.

      Reply

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Welcome to The Greedy Vegan!

Hi there, I’m slightly obsessed with food, vegan by heart and mommy of a Beagle. I like my food to be affordable and easy to cook. But that doesn’t mean that I don’t indulge whenever I can; since after all …

I am Gloria “The Greedy Vegan”

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