• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Greedy Vegan
  • Home
  • Recipes
  • Breakfast
  • Main Dishes
  • Sides
menu icon
go to homepage
  • Home
  • Recipes
  • Breakfast
  • Main Dishes
  • Sides
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Breakfast
    • Main Dishes
    • Sides
    • Pinterest
    • Twitter
  • ×
    Home

    Vegan Parmesan Sprinkle

    Published: Apr 27, 2015 · Modified: Jul 1, 2017 by Gloria - The Greedy Vegan · This post may contain affiliate links · 4 Comments

    Pin15
    Reddit
    Yum17
    Share
    Share
    Share3
    Tweet
    Email
    WhatsApp
    35 Shares
    Even before I went vegan I hated that prepacked parmesan sprinkle you got at stores. The mealy texture and bland taste grossed me out immensely. I did like the freshly grated version because it got both great texture and a lovely, rich taste which made it a perfect seasoning. I'm very happy to say that this vegan "parmesan" is as close as it gets while avoiding dairy. 
     
    vegan parmesan sprinkle
     
     

    Ingredients : metric ( imperial )

    • 250g  (2 cups) cashews 
    • 5 tablespoon nutritional yeast
    • 2 teaspoon sea salt
     

    Instructions

    Place all ingredients into a food processor or blender and pulse until you have a sandy texture. Store in an airtight container in the fridge for up for 4 weeks or freeze your vegan parmesan for later use.

    Related

    Pin15
    Reddit
    Yum17
    Share
    Share
    Share3
    Tweet
    Email
    WhatsApp
    35 Shares

    More Uncategorized

    • How To Grow Zucchini From Seeds
    • Olio Santo - Italian Chilli Oil
    • Avocado Mayonnaise with Roasted Garlic
    • 30 Days of Vegan Home Made Ice Cream

    Reader Interactions

    Comments

    1. VegGirl

      June 25, 2015 at 11:14 am

      This is so delicious on salads. Thank you so much for sharing. I never bought nutritional yeast before I came across this recipe. So angry at myself now....

      Reply
      • Gloria

        June 26, 2015 at 10:24 am

        I know your feeling, discovering nutritional yeast was a big revelation to me too! 🙂

        Reply
    2. Alex

      July 20, 2015 at 9:09 am

      I have a nut allergy. Can you do this with seeds?

      Reply
      • Gloria

        July 22, 2015 at 11:22 am

        I haven't tried it yet but sure will.

        Reply

    Leave a ReplyCancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Greedy Vegan!

    Hi there, I'm slightly obsessed with food, vegan by heart and mommy of a Beagle. I like my food to be affordable and easy to cook. But that doesn't mean that I don't indulge whenever I can; since after all ...

    I am Gloria “The Greedy Vegan”

    Popular Posts

    Watermelon Lemonade Without Added SugarWatermelon Lemonade Without Added Sugar
    How to Freeze AvocadosHow to Freeze Avocados
    Perfect Crispy Sweet Potato FriesPerfect Crispy Sweet Potato Fries
    Carrot Soup with Ginger and TurmericCarrot Soup with Ginger and Turmeric
    Grilled Zucchini Ribbons with Sriracha MarinadeGrilled Zucchini Ribbons with Sriracha Marinade
    How to Pick ElderberriesHow to Pick Elderberries
    Peanut Butter and Jelly SmoothiePeanut Butter and Jelly Smoothie
    How to Grow Succulents From SeedHow to Grow Succulents From Seed

    Breakfast

    Hearty Vegan Mushroom Scramble

    Home Made Focaccia with Garlic and Herbs

    No Bake Breakfast Bars with Cranberries and Seeds

    Smooth Homemade Peanut-Butter From Roasted Peanuts

    Rustic Raisin Bread

    Vegan Burger Buns with Poppy Seeds

    Chewy No-Bake Breakfast Bars With Dates

    Overnight Oats with Dragonfruit and Dates

    See More →

    Main Dishes

    Home Made Neapolitan Pizza Crust - As Close As It Gets

    Hearty Vegan Mushroom Scramble

    Hearty Bean Stew - Pasta Fazol

    Wild Garlic Quiche

    Hearty Potato and Mustard Soup

    Light Mediterranean Pasta Salad with Asparagus

    Quick and Easy Pea Soup with Basil Pesto

    Carrot Soup with Ginger and Turmeric

    See More →

    Sides & Appetizers

    Home Made Focaccia with Garlic and Herbs

    Rustic Raisin Bread

    Hearty Potato and Mustard Soup

    How to Roast Red Peppers in the Oven

    Vegan Burger Buns with Poppy Seeds

    Light Mediterranean Pasta Salad with Asparagus

    Quick and Easy Pea Soup with Basil Pesto

    Soft Wholemeal Sandwich Bread

    See More →

    Desserts & Sweets

    Vegan Homemade Lemon Ice Cream

    Green Grape Sorbet Without Added Sugars

    Red Grape Sorbet

    Elderflower Granita With Honeydew Melon

    Grilled Pineapple with Sweet and Hot Sriracha Marinade

    Grape and Golden Kiwi Ice Pops

    Mixed Summer Berries in Frozen Yoghurt

    Creamy No-Churn Pineapple Ice Cream

    See More →

    Beverages

    Vegan Mango Lassi with Cardamom

    Elderberry Cordial with Apples

    Watermelon Lemonade Without Added Sugar

    Lime and Elderflower Cordial

    Anti Inflammatory Mango and Turmeric Smoothie

    Green Avocado Smoothie with Chia Seeds

    Elderflower Cordial

    Lilac Cordial

    See More →

    Condiments

    See More →

    All Recipes

    See More →

    Footer

    ↑ back to top

      FOLLOW

      • X/Twitter
      • Pinterest
      • Facebook
      • Instagram

      RECIPES

      • Breakfast
      • Main Dishes
      • Desserts
      • Drinks

      INFO

      • About TGV
      • Work with me
      • Privacy Policy
      • Terms & Conditions
      • Disclaimers

      When you buy something through my links, I get a small commission from Amazon. It helps me keep this site running and share more helpful content with you. Thank you for your support! 😊

      Copyright © 2023 - The Greedy Vegan

      Related