• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Greedy Vegan

Indulge in delicious, vegan food!

  • Home
  • Recipes
    • Breakfast
      • Bread & Buns
      • Bread Spreads
      • Breakfast Smoothies
      • Energy Bars & Balls
      • Muffins & Sweet Bread
      • Oats
    • Main Dishes
      • Pasta Dishes
      • Pizza
      • Rice Dishes
      • Casserole, Pies & Tartes
      • Crepes, Sandwiches & Wraps
      • Soups & Stews
      • Pancakes & Waffles
    • Sides & Appetizers
      • Vegetables
      • Salads
      • Soups
      • Bread & Buns
      • Rice & Grain
    • Desserts & Sweets
      • Frozen Desserts
      • Mousse & Puddings
      • Pancakes & Waffles
      • Cakes, Pies & Tarts
      • Cookies & Cupcakes
      • No-Bake Cakes & Bars
    • Beverages
      • Smoothies
      • Juices & Lemonades
      • Mocktails
      • Tea & Coffee
      • Vegan Milk
    • Condiments
      • Dips & Sauces
      • Hummus
      • Pastes & Pestos
      • Pickled & Fermented
      • Oils & Vinegars
      • Seasonings
  • Home & Garden
    • Kitchen How-To’s
    • Garden How-To’s
    • DIY’s
  • Shop
    • Kitchen Must-Haves
    • Pantry Essentials
    • Photography
  • About
    • About The Greedy Vegan
    • Features
    • Working with The Greedy Vegan
    • FAQ
    • Disclaimer
    • Privacy Policy
You are here: Home / Breakfast / Pancakes & Waffles / Spelt & Oatmeal Pancakes

Spelt & Oatmeal Pancakes

February 8, 2015 By Gloria 3 Comments

Pin104
Reddit
Yum23
Share
Share
Share4
Tweet
Email
WhatsApp
131 Shares
Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Since this pancake could hardly get any healthier I tend to go full out on the topping. You can stick to it as it is and eat them pure, as they are. The spelt gives them a light, natural sweetness. However Sunday breakfasts mean total indulgence for me and there is nothing more satisfying than spreading home made datella on your pancake and serving it with some fresh fruit.

Spelt & Oatmeal Pancakes

Making these is as simple as any pancake recipe and they are a wheat free version of the very scrumptious oatmeal pancake. I like this version when I have stressful days because spelt is a whole lot more filling than wheat and it is a nice alternative for people with wheat intolerance. 

Spelt & Oatmeal Pancakes

Spelt & Oatmeal Pancakes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Author: The Greedy Vegan
Print Recipe

Ingredients

  • 500 ml 2 cups oat milk
  • 50 g 1/2 cup rolled oats
  • 175 g 1 1/2 cups spelt flour
  • 3 tbsp wholemeal flour alternatively 3 tbsp gluten free all purpose flour
  • 3 tsp baking powder
  • 1 tbsp coconut oil
  • 1 flax egg: 3 tbsp water + 1 tbsp milled flax seed

Instructions

  • When making these it’s best to start with the “egg” because it needs to set. Mix the water and milled flax seed in a cup and let it set in the fridge for about 5-10 minutes. For a full instruction and explanation for flax eggs you can click here.

  • Mix the remaining ingredients in a bowl and add the flax egg. If your coconut oil is solid you might want to heat it a bit since it solidifies when the temperature is below 75 degrees F / 25 C.

  • I use a measuring cup that measures 1/4 of a cup to portion the batter. If you don't have a measuring cup take 3 tbsp of batter or make them as big as you want.

  • Heat a heavy bottom pan over medium heat, pour 1/4 of a cup of batter into it and bake until the surface started bubbling and the edge of the pancake is cooked. Turn the pancake and cook for about another minute.

Notes

*The mixture should make 8 pancakes, feel free to make smaller ones if you like.
**These are served with a big portion of datella which is my home made hazelnut spread, baby figs, candied nuts and a big glass of ice cold hazelnut milk.

 

Related

Pin104
Reddit
Yum23
Share
Share
Share4
Tweet
Email
WhatsApp
131 Shares

Filed Under: All Recipes, Breakfast, Pancakes & Waffles Tagged With: breakfast, desserts, hazelnut, kid friendly, nutella, oats, wheat free

Previous Post: « How to Regrow Celery
Next Post: Smokey Sweet Potato On Thin Crust Pizza »

Reader Interactions

Comments

  1. Janette Pearson says

    June 21, 2016 at 3:48 pm

    5 stars
    I use this recipe to cook a huge batch of pancakes for my kids every Sunday. I find that it keeps them going a lot longer than if I use eggs and dairy. Thanks Gloria.

    Reply
  2. Gloria says

    June 26, 2015 at 10:24 am

    You have to replace it 1:1 with store bought gluten free flour and you should be fine. I will post a pancake recipe soon that does not contain gluten.

    Reply

Trackbacks

  1. Zorka says:
    June 25, 2015 at 8:59 am

    Can you make this gluten free?

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar




Popular Posts

Watermelon Lemonade Without Added SugarWatermelon Lemonade Without Added Sugar
How to Freeze AvocadosHow to Freeze Avocados
Perfect Crispy Sweet Potato FriesPerfect Crispy Sweet Potato Fries
Carrot Soup with Ginger and TurmericCarrot Soup with Ginger and Turmeric
Grilled Zucchini Ribbons with Sriracha MarinadeGrilled Zucchini Ribbons with Sriracha Marinade
How to Pick ElderberriesHow to Pick Elderberries
Peanut Butter and Jelly SmoothiePeanut Butter and Jelly Smoothie
How to Grow Succulents From SeedHow to Grow Succulents From Seed

Also on the Blog

Mocha Ice Cream with Dark Chocolate

Pistachio and Fresh Basil Pesto

Creamy and Smooth Hummus with Smoked Paprika

Vegan Povitica – Croatian Sweet Walnut Bread

Footer

Connect

Welcome to The Greedy Vegan! This is a vegan food blog with a focus on delicious recipes made with fresh, seasonal ingredients. I try to use as much local and in season produce as possible while at the same time proving that vegan cooking is exciting. Read More…

More from the Blog

As seen on

 

Copyright © 2023 The Greedy Vegan™