Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades

Benriner’s Mandoline Slicer quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great
Made from handcrafted Japanese stainless steel blades and BPA-free plastic; large open handle for comfort and non-skid rubber base for added stability
4 interchangeable blades (straight edge, coarse, medium and fine tooth); make wide slices, chunky cuts, long narrow and extra-narrow julienne strips
Safety guard holds smaller pieces to protect fingers; hooks onto bowls to collect slices; easy-turn dial adjusts thickness; save time during food prep
Easy to use; great for chips or French fries, healthy snacks, garnishes, hash browns, stir fry’s and more; disassembles for easy cleaning; top-rack dishwasher safe

Description

Since the 1940s

The Benriner name has become synonymous with slicing vegetables. Originally a must-have food prep tool for hotels and restaurants, the allure of the Benriner Slicer eventually solidified its place in homes.

The continued evolution of design has ensured unrivaled cutting performance and ease of use for both professional and home chefs alike. From radishes and apples to onions and potatoes, the high quality Japanese steel blades, which retain their edge, provide a clean cut for any vegetable.

That’s why the Benriner slicer continues to be the premier mandolin slicer among home cooks and chefs for more than 70 years.