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You are here: Home / Main Dishes / Soups & Stews / Rustic Potato Soup

Rustic Potato Soup

January 17, 2015 By Gloria 1 Comment

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

There is something very comforting in not only eating this potato soup but also in cooking it as it is a very simple process. I find the thought of being just a few minutes away from a good home made potato soup very reassuring. You can of course use different seasoning but this is the recipe of a soup I have grown up with and love.

potato soup

 Ingredients:

  • 1 kg  (2 1/4 lbs)  potatoes
  • 2 onions
  • 1 leek
  • 2 tbsp vegan butter, suitable for cooking
  • 1 liter  (4 1/4 cups)  vegetable broth, fresh or made from stock cubes
  • 1/2 tsp pepper
  • 1/2 tsp marjoram
  • 1 twig of fresh sage or 1 tsp dried sage

 

Instructions:

Peel the potatoes and cut them into small chunks. Slice onions and leeks thinly.

Warm the butter in a saucepan and add the chopped onion leeks and potato. Stir in the marjoram, sage and pepper, and  continue to cook for about 20-25 minutes at medium heat.

Rustic Potato Soup

Meanwhile heat the vegetable broth in a pot, pour it over the potatoes and cover with a lid. Bring the soup to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and light mash the potatoes. You can blitz the soup in a blender until smooth if you prefer creamy potato soup but I prefer this one rustic.

Divide the soup into bowls, and garnish with fresh sage if you have it.

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Filed Under: All Recipes, Main Dishes, Sides & Appetizers, Soups, Soups & Stews Tagged With: gluten free, soup

Previous Post: « Mediterranean Tomato and Kale Stew
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  1. Hearty Potato and Mustard Soup • The Greedy Vegan says:
    November 9, 2017 at 8:33 pm

    […] bread. I tend to make potato or root vegetable soup, in general, these days. My go-to recipes are a rustic potato soup and a carrot soup with ginger and turmeric that is great for fending off […]

    Reply

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