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These roasted baby eggplants with Mediterranean herbs are a great addition to any festive meal. They are very tender and if you use small ones like these you will enjoy a deliciously sweet and roasted dish that is so easy to make that I am almost ashamed to call it a recipe.
Ingredients : metric ( imperial )
- 12 baby eggplants
- 1 garlic bulb
- 4 shallots
- 2 red onions
- 3 tbsp oil
- 2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp pepper