• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Greedy Vegan

Indulge in delicious, vegan food!

  • Home
  • Recipes
    • Breakfast
      • Bread & Buns
      • Bread Spreads
      • Breakfast Smoothies
      • Energy Bars & Balls
      • Muffins & Sweet Bread
      • Oats
    • Main Dishes
      • Pasta Dishes
      • Pizza
      • Rice Dishes
      • Casserole, Pies & Tartes
      • Crepes, Sandwiches & Wraps
      • Soups & Stews
      • Pancakes & Waffles
    • Sides & Appetizers
      • Vegetables
      • Salads
      • Soups
      • Bread & Buns
      • Rice & Grain
    • Desserts & Sweets
      • Frozen Desserts
      • Mousse & Puddings
      • Pancakes & Waffles
      • Cakes, Pies & Tarts
      • Cookies & Cupcakes
      • No-Bake Cakes & Bars
    • Beverages
      • Smoothies
      • Juices & Lemonades
      • Mocktails
      • Tea & Coffee
      • Vegan Milk
    • Condiments
      • Dips & Sauces
      • Hummus
      • Pastes & Pestos
      • Pickled & Fermented
      • Oils & Vinegars
      • Seasonings
  • Home & Garden
    • Kitchen How-To’s
    • Garden How-To’s
    • DIY’s
  • Shop
    • Kitchen Must-Haves
    • Pantry Essentials
    • Photography
  • About
    • About The Greedy Vegan
    • Features
    • Working with The Greedy Vegan
    • FAQ
    • Disclaimer
    • Privacy Policy
You are here: Home / Desserts & Sweets / Frozen Desserts / Red Grape Sorbet

Red Grape Sorbet

May 18, 2018 By Gloria 24 Comments

Pin2K
Reddit
Yum25
Share
Share2
Share56
Tweet
Email
WhatsApp
2K Shares
Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Did you ever try a fruit for the first time and instantly knew you’re in trouble? That’s my experience with red grapes. Whenever I start munching on them, I find myself in a position where I can’t stop. Needless to say that a lot of the grapes I used for this amazing red grape sorbet didn’t make it into the dessert. It’s one of the main reasons why I advise people to always buy multiple packages of red grapes if they can because they are simply that good. There’s no need to explain further why I chose these little rascals as the main ingredient for one of the most delicious sorbets I’ve ever made, or do I?

Red Grape Sorbet

Grapes have been cultivated for over 5000 years and for a good reason. They are beautiful fruits that come in clusters of snack-sized bites. No need to peel, cut or getting your hands messy.All they need is a rinse, and you are ready to dive into them. If you are super fussy, you can even get seedless grapes, and they do come in many different colours and flavours.

Red Grape Sorbet

Personally, I prefer the darker varieties. They have a deeper and sweeter flavour that translates very well into frozen desserts. I added a little bit of agave to elevate the flavour, but if your grapes are perfectly ripe, there is no need to do so, unless you enjoy sugary sweet desserts. In any case, this is a wonderfully delicious dessert with a striking colour. I tend to keep it very simple when it comes to serving this red grape sorbet and just add a few fresh fruits.

Red Grape Sorbet

Red Grape Sorbet

Course: Dessert
Cuisine: Vegan
Servings: 6
Calories: 176kcal
Author: The Greedy Vegan
This red grape sorbet is a wonderfully delicious dessert with a striking colour. I tend to keep it very simple by serving it with just a few fresh fruits.
Print Recipe
Metric - US Customary

Ingredients

  • 1.25 kg red grapes very ripe
  • 1 tsp lemon juice
  • 3 tbsp agave - optional, depending on the sweetness of the grapes

Instructions

  • Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.

  • Pour the grape juice, lemon and agave, if you decide to use it into an ice cream machine and process it.

  • Transfer to a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

Notes

Nutritional value includes the optional agave.
If You don't have an ice cream machine then you can also pour the fruit juice into a freezer friendly dish and place it as it is in the freezer. Set a timer and give it a good stir every 30 minutes until it is frozen.

Nutrition

Serving: 1portion | Calories: 176kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 4mg | Potassium: 397mg | Fiber: 1g | Sugar: 39g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 0.8mg

3.5.3208

 

 

Related

Pin2K
Reddit
Yum25
Share
Share2
Share56
Tweet
Email
WhatsApp
2K Shares

Filed Under: All Recipes, Desserts & Sweets, Frozen Desserts Tagged With: dessert, desserts, freezing, fruit, gluten free, grapes, ice cream, kid friendly, mediterranean, red grapes, snack, sorbet

Previous Post: « Avocado Mayonnaise with Roasted Garlic
Next Post: Green Grape Sorbet Without Added Sugars »

Reader Interactions

Comments

  1. Kate says

    May 19, 2018 at 10:42 pm

    I love red grapes so a red grape sorbet sounds delicious, not to mention perfect for summer! Looks so yummy in your photos! I’ll have to give this a go…

    Reply
  2. sambo says

    May 20, 2018 at 9:36 am

    This is not so sweet, ideal for me. I am not a big fan of too sweet sorbet

    Reply
    • Gloria says

      May 22, 2018 at 1:43 pm

      I don’t like sugar-laden sorbets either. They have to be refreshing and taste of the fruit in my opinion. Glad you liked this, – Love, G.

      Reply
  3. What Corinne Did says

    May 20, 2018 at 7:36 pm

    5 stars
    Oooooh look at that! it looks so refreshing and rather achievable for my poor baking skills! I’d love to try this sorbet! i never had red grape ice cream before!

    Reply
    • Gloria says

      May 22, 2018 at 1:45 pm

      Haha! This indeed requires no baking or cooking skills. But it always wows the guests whenever I make it. I am almost ashamed of calling this a recipe but who could complain when the outcome is that delicious. – Love, G. =D

      Reply
  4. Rachel says

    May 20, 2018 at 8:28 pm

    5 stars
    I would never think to make or have grape sorbet but this looks and sounds delicious!

    Reply
  5. Laura Dove says

    May 20, 2018 at 10:56 pm

    Ooh this sounds delicious and a really fruity treat for this time of year! I love sorbet and it’s not quite as naughty as ice cream! YUM!

    Reply
  6. Patricia-Ann Que says

    May 21, 2018 at 2:28 am

    i love love eating ice cream especially during summer! and im always open for a healthier option like this one! plus it also look easy to make!

    Reply
  7. Val says

    May 21, 2018 at 2:58 am

    This sorbet looks soo refreshing and seems easy to make! I’m excited to give this a try

    Reply
  8. Sondra Barker says

    May 21, 2018 at 4:12 am

    5 stars
    What a yummy treat! This looks so refreshing, perfect for those hot summer days. I’ll have to try this out!
    xo, Sondra
    cuisineandtravel.com

    Reply
  9. hartwanders says

    May 21, 2018 at 10:13 am

    dang! your photos look enticing! i feel like i need to drop by the grocery store later and buy all the ingredients! will definitely make this one asap. thanks!

    Reply
  10. Elizabeth says

    May 21, 2018 at 12:26 pm

    5 stars

    This sounds utterly deliciously refreshing! Perfect for those hot summer days.

    Reply
  11. Heather says

    May 21, 2018 at 8:57 pm

    My girls would LOVE this! I need to try to make it. I had no idea it was this simple.

    Reply
  12. Ada says

    May 21, 2018 at 11:43 pm

    Seriously the perfect summer treat! This looks absolutely delicious and grape is one of my favorite fruits and flavors! Can’t wait to try this!

    Reply
  13. Ramesh says

    May 22, 2018 at 6:47 am

    It looks so refreshing. I love red grapes. Thanks for sharing.

    Reply
  14. Waren Jean says

    May 22, 2018 at 2:10 pm

    Wow! Instruction is really easy to understand which is good coz I am having a hard time doing sonething if it is complicated. I will try to make this sorbet next weekend!

    Reply
  15. Meagan Badore says

    May 22, 2018 at 4:00 pm

    This looks like a refreshing summer treat to make with the kids. It is definitely on my summer list of eats.

    Reply
  16. ariana says

    May 30, 2018 at 4:46 am

    this sounds and looks so delicious. my family and i love grapes eager to see if they would like a red grape sorbet.

    Reply
  17. Amber says

    June 3, 2018 at 5:13 pm

    5 stars
    Both your grape sorbets are killer but this one wins! The colour did it for me the most. So pretty! Also tasty!

    Reply
  18. Michiko says

    July 2, 2018 at 4:50 am

    5 stars
    Made this sorbet. Used only 1 tablespoon of agave. It was delicious. The only issue I had was trying to scoop it into a pretty ball. I froze it overnight. It was really hard and so I let it sit for a bit, but still it fell off in chunks and when I did manage to scoop it into the scooper, it didn’t come out nicely. Is there something you did to be able to scoop it so perfectly?

    Reply
    • Gloria says

      July 4, 2018 at 9:48 am

      Hello Michiko. I made mine using an ice cream machine. It makes sure the sorbet only forms small ice crystals. That way it remains scoopable. You can mimic that by stirring the sorbet with a fork every 30mins while it sets in the freezer. It is all about breaking the ice crystals apart. – Love, G.

      Reply
  19. Michiko says

    July 6, 2018 at 11:38 pm

    Thanks, Gloria. I failed to mention that I also used an ice cream machine, but then froze it after that since I wasn’t planning on eating it that night. Did you freeze any leftovers? Perhaps I need to use more agave.

    Reply
    • Gloria says

      July 7, 2018 at 6:03 pm

      Hello again. 😊 I use mine straight away. If I store it I let it sit on the counter for a bit but it’s not as neatly scoopable after it was stored in the freezer. If you want to make it ahead and store it for a day or two you need to increase the sugar content. – Love, G.

      Reply
  20. Michiko says

    July 8, 2018 at 8:11 pm

    Got it! Thanks, Gloria!

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar




Popular Posts

Watermelon Lemonade Without Added SugarWatermelon Lemonade Without Added Sugar
How to Freeze AvocadosHow to Freeze Avocados
Perfect Crispy Sweet Potato FriesPerfect Crispy Sweet Potato Fries
Carrot Soup with Ginger and TurmericCarrot Soup with Ginger and Turmeric
Grilled Zucchini Ribbons with Sriracha MarinadeGrilled Zucchini Ribbons with Sriracha Marinade
Peanut Butter and Jelly SmoothiePeanut Butter and Jelly Smoothie
How to Pick ElderberriesHow to Pick Elderberries
How to Grow Succulents From SeedHow to Grow Succulents From Seed

Also on the Blog

Frozen Yoghurt with Cherries

How To Grow Zucchini From Seeds

Papaya Seed Pepper

Mediterranean Tomato and Kale Stew

Footer

Connect

Welcome to The Greedy Vegan! This is a vegan food blog with a focus on delicious recipes made with fresh, seasonal ingredients. I try to use as much local and in season produce as possible while at the same time proving that vegan cooking is exciting. Read More…

More from the Blog

As seen on

 

Copyright © 2023 The Greedy Vegan™

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT