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You are here: Home / Desserts & Sweets / Frozen Desserts / Pineapple Mint Sorbet

Pineapple Mint Sorbet

August 5, 2015 By Gloria 5 Comments

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Frozen fruit sorbets are one of the quickest ways to dish up a healthy dessert. All you need is frozen fruit and in this household we dedicated two freezer drawers just to fruits. Frozen fruits are not only great in smoothies and breakfast bowls. They are the base of decadent frozen desserts that will wow your guests and take less than 5 minutes to prepare.

Banana Ice Cream 002

So here is my pineapple mint sorbet. Depending on how ripe your pineapple is you can even make this without any added sweetener.

pineapple sorbet 001

Pineapple Mint Sorbet

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 portions
Calories: 69kcal
Author: The Greedy Vegan
Pineapple mint sorbet is a healthy alternative to ice cream and is best served with fresh mint. Ingredients are listed as : metric ( imperial ).
Print Recipe
Metric - US Customary

Ingredients

  • 500 g pineapple freshly cut or frozen
  • 100 ml coconut water
  • 15 fresh mint leaves
  • sweetener if needed

Instructions

  • Chop the pineapple into smaller chunks and freeze for a minimum of two hours, for the best results you might want to freeze them over night if you do not have any frozen pineapple at hand.

  • Transfer the pineapple into a food processor, add the coconut water and mint. Blend until very smooth, taste it and add sweetener if needed.

  • There you go, your home made and refreshing pineapple mint sorbet. If you want to you can grate some frozen pineapple over it and garnish with a mint leaf.

Notes

*I tend to freeze only the most ripe pineapples so I never have to add any sweetener at all.

Nutrition

Serving: 1portion | Calories: 69kcal | Carbohydrates: 17g | Sodium: 28mg | Potassium: 220mg | Fiber: 2g | Sugar: 12g | Vitamin A: 230IU | Vitamin C: 61.5mg | Calcium: 31mg | Iron: 0.6mg

 

Related

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Filed Under: All Recipes, Desserts & Sweets, Frozen Desserts Tagged With: desserts, fruit, ice cream, kid friendly, pineapple, sorbet

Previous Post: « Vegan Raspberry Ripple Ice Cream
Next Post: Crepes with Creamy Mushroom Filling »

Reader Interactions

Comments

  1. Salomon says

    May 30, 2016 at 11:38 am

    Wow, fantastic blog layout! Love, love, love it!

    Reply
  2. jonnybollo says

    June 1, 2016 at 6:19 pm

    5 stars
    Loved this mint flavour!

    Reply
  3. Lola says

    June 5, 2016 at 5:26 am

    Doubled the mint. Adore it!

    Reply
  4. Gina says

    July 17, 2016 at 11:13 am

    5 stars
    The mint was so nice. I will add more next time. Can I add alcohol to this?

    Reply
    • Gloria says

      July 18, 2016 at 8:22 am

      You can but keep in mind that if you add alcohol you will have to put it in the freezer a bit if you want a firm sorbet. The added liquid will make it very soft. – Love, G.

      Reply

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