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You are here: Home / Sides & Appetizers / Vegetables / Oven roasted Heirloom Tomatoes

Oven roasted Heirloom Tomatoes

July 24, 2015 By Gloria Leave a Comment

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

This might be a very decadent and time-consuming way of enjoying heirloom tomatoes but once you have tried this you won’t regret the extra time spent on removing the seeds.

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Tomato Tarte Tatin 001

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Oven Roasted Heirloom Tomatoes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 96kcal
Print Recipe
Metric - US Customary

Ingredients

  • 500 g tomatoes heirloom and cherry tomato mix
  • 1 red onion finely sliced
  • 2 tbsp olive oil
  • 1/2 tsp black pepper ground
  • 1/2 tsp thyme
  • 1/4 tsp red pepper flakes
  • 1/4 tsp lemon zest
  • 1 pinch salt

Instructions

  • Preheat the oven to 200˚C (390˚F). Half the tomatoes and scoop out the seeds into a bowl. You’ll be surprised how much water there actually is in them. Mix all ingredients until the tomatoes are evenly covered in oil and seasoning.
  • Spread the mix onto a baking tray lined with baking paper. Roast for about 20 minutes until the tomatoes have dried out slightly and the onions are cooked through.

Notes

These oven roasted heirloom tomatoes keep well for several days in the fridge when placed in an airtight container or mason jar. You can add any other seasoning you like or spice it up with thinly sliced olives or add capers.

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1080IU | Vitamin C: 19.1mg | Calcium: 19mg | Iron: 0.4mg
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Filed Under: All Recipes, Sides & Appetizers, Vegetables Tagged With: heirloom tomatoes, mediterranean, snack, vegetables

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Welcome to The Greedy Vegan!

Hi there, I’m slightly obsessed with food, vegan by heart and mommy of a Beagle. I like my food to be affordable and easy to cook. But that doesn’t mean that I don’t indulge whenever I can; since after all …

I am Gloria “The Greedy Vegan”

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