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    Home » Sides & Appetizers

    Oven roasted Heirloom Tomatoes

    Published: Jul 24, 2015 · Modified: Jan 4, 2019 by Gloria - The Greedy Vegan · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Print Recipe

    This might be a very decadent and time-consuming way of enjoying heirloom tomatoes but once you have tried this you won't regret the extra time spent on removing the seeds.

    Oven roasted heirloom tomatoes 001

    Tomato Tarte Tatin 001

    Oven roasted heirloom tomatoes 002

     

    Oven Roasted Heirloom Tomatoes

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    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Servings 4 servings
    Calories 96 kcal

    Ingredients
     
     

    • 500 g tomatoes heirloom and cherry tomato mix
    • 1 red onion finely sliced
    • 2 tablespoon olive oil
    • ½ teaspoon black pepper ground
    • ½ teaspoon thyme
    • ¼ teaspoon red pepper flakes
    • ¼ teaspoon lemon zest
    • 1 pinch salt
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    Instructions
     

    • Preheat the oven to 200˚C (390˚F). Half the tomatoes and scoop out the seeds into a bowl. You’ll be surprised how much water there actually is in them. Mix all ingredients until the tomatoes are evenly covered in oil and seasoning.
    • Spread the mix onto a baking tray lined with baking paper. Roast for about 20 minutes until the tomatoes have dried out slightly and the onions are cooked through.

    Notes

    These oven roasted heirloom tomatoes keep well for several days in the fridge when placed in an airtight container or mason jar. You can add any other seasoning you like or spice it up with thinly sliced olives or add capers.

    Nutrition

    Nutrition Facts
    Oven Roasted Heirloom Tomatoes
    Serving Size
     
    1 serving
    Amount per Serving
    Calories
    96
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    19
    mg
    1
    %
    Potassium
     
    336
    mg
    10
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    1080
    IU
    22
    %
    Vitamin C
     
    19.1
    mg
    23
    %
    Calcium
     
    19
    mg
    2
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

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    Welcome to The Greedy Vegan!

    Hi there, I'm slightly obsessed with food, vegan by heart and mommy of a Beagle. I like my food to be affordable and easy to cook. But that doesn't mean that I don't indulge whenever I can; since after all ...

    I am Gloria “The Greedy Vegan”

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