Frozen yoghurt is one of those things that are way too quickly made for me even to consider buying it. It doesn’t even require freezing the yoghurt itself if you have frozen fruit at hand. There are many different fruits can you could use ranging from cherries to mango, but since it is summer, I am going with a whole mix of berries. They are readily available everywhere, and if you are lucky, you can scoop up quite a few of them on offer. But even when they are not in season I love eating these mixed summer berries in frozen yoghurt.
It’s easy these days to get your hands on a large bag of mixed frozen berries since nearly every supermarket offers them. They are cleaned, shock-frozen and ready to go which means this dessert is done in less than a minute. I love to keep things simple whenever I use berries, which is why the only things that I decided to add are lemon zest and a little bit of agave.
In my opinion, lemon is by far the best flavour to mix with fresh berries. If you are anything like me and can’t get enough of it, then you could also add a few spoonfuls of lemon-curd on top of these. Or you could just simply eat them as I did with a drizzle of agave and some shavings of lemon zest. Do you have a favourite frozen yoghurt flavour? Do let me know in the comments or tag me in your Instagram posts with #gloriathegreedyvegan. I love seeing all your delicious vegan foods.
- 500g (1lb) mixed frozen berries
- 150g (2/3 cup) vegan yoghurt
- 3 tbsp agave syrup
- 2 tsp lemon zest
- Add all ingredients to a food processor or blender and process until smooth.
- Scoop into bowls and enjoy!