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    How to Identify and Pick Porcini / King Bolete / Cep

    Published: Sep 24, 2015 · Modified: Jul 1, 2017 by Gloria - The Greedy Vegan · This post may contain affiliate links · 21 Comments

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    Boletus edulis as they are called are one of the world's most sought after wild foods. They go by many names in fact — King Bolete, Porcini (Italian), Cep (French) and Steinpilz (German) to name a few. If you are lucky you live in an area where you can pick them on your own, which is by far one of the most rewarding hobbies you can have. I can't wait for those late summer days on which I arm myself with sturdy boots, a small knife and large basket with a pretend picnic blanket to cover my bounty. The retail price for porcini is quite high and if you are lucky enough to spot some in your local store they are likely to be close in kilo price to truffles. In my opinion they taste more and better than truffles - and they are far easier to find and prepare yourself. Here's my guide on how to identify and pick porcini.

    Porcini / King Bolete / Cep

    There is a little list of things that I always bring when hunting for mushrooms. A wind and rain proof jacket, a mushroom book, a comfortable pair of wellies, a basket and a mushroom knife. Why would I chose these items? The answer is simple. They are the uniform of any mycophile. I love mushrooms and frankly I suffer from what all mushroom lovers are suffering from. The urge to show off my treasure filled basket at the end of a long picking spree while trying to elegantly ignore questions about where I found them.

    For the sake of disclosure I will go as close as saying that those porcini on the photos were found in the New Forest, England. You may ask where exactly I found them but ... oh look, phone snapshots of my puppy and the forest!

    How to Identify and Pick Porcini King Bolete 001

    Mushroom Etiquette

    Before we get to the picking and the identifying there is something I would like to address. No matter how excited you are, never overpick. This not only means that you should never wipe an area completely clean but it also means to be respectful. Don't pick the smallest or the very large mushrooms. They are very important and ensure that there will be mushrooms again the following year. While we are talking about picking: never pull them carelessly out of the ground. Cut them on the most bottom end so you don't destroy their mycelium - which is the mushroom "roots". 

    And most importantly, be respectful to your surroundings. Don't break shrubbery or damage trees around the mushrooms and tread carefully. There are little friends sitting everywhere that would like to keep their home the way it is.

    How to Identify and Pick Porcini King Bolete 002

    Spotting Porcini

    Location is everything when it comes to mushrooms. They will be hard to spot at first sight because of their colour so here are a few tricks.

    • They grow on soil beneath trees, notably beech and birch. They like semi sunny places. Look for open spots in the woods where the sun can actually reach the ground like in this picture.

    How to Identify and Pick Porcini King Bolete 004

    • If you see oddly bunched up leaves, carefully sweep them away. They might be pushed up by mushrooms.
    • There is no need to look under or close to ferns, they like acid soil, porcini don't. So if you see an area that looks like this there is no need to even bother looking.

    How to Identify and Pick Porcini King Bolete 003

    • Look a bit ahead, they are easier to spot from the sides than from the top so you might actually miss them if you keep looking onto the ground that is surrounding your feet. Rather look a few meters ahead for the white, chubby stems. The first picture of this post shows how easy they are to spot from the side and how the cap perfectly blends into the surroundings. 
    • Once you found one, walk carefully. Where there is one there will be more. Don't crush them by walking accidently over them.

    Identifying a Porcini

    The mushroom cap will look like a slightly greasy bun and the colour can range from yellow brown to a reddish brown. The caps can grow as large as 30cm (12inch) when mature and weigh up to 1kg (2lb) with a stem of about the same weight. When cut, the flesh should remain white. 

    How to Identify and Pick Porcini King Bolete 005

    The stem shows a very faint net pattern and is very solid and white. If in doubt, cut it. It should not change colour. When I first picked this mushroom with an expert at my side he told me to look for what he called "chicken wiring" on the stem - and if you look closely you will see that it has this webbing. This is a sure sign that you are holding a king bolete or porcini. 

    If you still have doubts then ask a friend who is familiar with picking mushrooms or take close pictures and find a forum where people can help you identify your bounty. Never eat something you are unsure about - mushroom picking is fun and rewarding, but it is not for someone who has not read up on any poisonous mushrooms that look similar to what they are picking.

    Cleaning Porcini

    When cleaning porcini keep in mind that it's a wild food, it will come with lots of wild life. Most of it will find it's way out of your basket while you are picking but be prepared. There will be soil, worms, little bugs and nibbled on mushroom parts. I tend to clean my mushrooms outside, in the garden. Gently brush the dirt off the cap, if there is any and then use your knife to scrape the dirt covered bits off the stalk.

    Many cut it off but I find that slightly scraping the dirt off is enough and also saves a lot of mushroom that would end up in the compost otherwise. You can either use a vegetable peeler for this or like I do, a simple knife.

    How to Identify and Pick Porcini King Bolete 006

    Depending on how many porcini you found you have you might want to preserve them. You can do this by either dehydrating them or blanching and freezing. I have some wonderful recipes for pasta with porcini that has been dried, it is almost better than the fresh version! I hope you enjoyed this guide on how to identify and pick porcini - please comment to let me know of your experiences foraging.

    For other great tasting, easy to identify mushrooms to go foraging for, try my guide on how to identify and pick hedgehog mushroom or my guide for how to identify and pick oyster mushroom.

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    Comments

    1. Rob West

      April 11, 2016 at 10:51 pm

      That forest looks so calm! I live in a big city and wouldn't know where to go to pick these. I wish I lived in a more rural area...

      Reply
      • Gloria

        April 13, 2016 at 12:47 pm

        We live in a rather rural area but still drive about 35-40 mins to get to that forest. If you tell me where you live I might be able to point you into a direction. Or you can go and look for local mushroom picking pages. - Gloria.

        Reply
    2. Yaya

      May 11, 2016 at 6:45 pm

      I finally found a mushroom picking course in my area. Can't wait for autumn!

      Reply
      • Gloria

        May 25, 2016 at 11:39 am

        Have fun! - Love, G.

        Reply
    3. Francine Holland

      May 23, 2016 at 6:28 pm

      Can I confuse these with poisonous mushrooms?

      Reply
      • Gloria

        May 23, 2016 at 7:11 pm

        Yes you can! Be careful and if you are in doubt don't pick them.

        Reply
    4. Robert M.

      May 25, 2016 at 2:48 am

      I am always so afraid of picking the wrong mushrooms. It is kinda sad. This looks like so much fun!

      Reply
    5. Robert N.

      June 03, 2016 at 3:43 pm

      Can't wait for autumn!

      Reply
    6. Joe Pennance

      August 23, 2016 at 1:58 pm

      Found my first of the season the other day. Lovely!

      Reply
    7. Vadim

      October 08, 2016 at 11:45 pm

      Would some one be able to point on a map great picking spot in NH? I would looooove to pick some.

      Reply
      • Gloria

        October 10, 2016 at 9:17 am

        I have no idea about where to pick them in your area but have you tried googling for a mushroom picking course? If you prefer to scout on your own then you might have luck with simply looking for a forest area or open woods with old oak trees. Hope this helps. - Love, G.

        Reply
        • Mark Preece

          July 18, 2017 at 1:30 am

          Today I was splitting wood for my winter Heat. On the side of my garage is where my splitter is and is surrounded by pine trees. I saw five big mushrooms here so I picked two of them. They look exactly like the ones in your picture. Is it okay to eat them that are in a Pine Forest.

          Reply
          • Gloria

            July 18, 2017 at 8:30 am

            If they are porcini, then yes. You can eat the mushrooms when they grow in a pine forest. However, I have yet to see them grow in one. Make sure the mushrooms really are porcini because they have a few lookalikes that can be mistaken for porcini if you are a beginner. Make sure to compare everything, the top of the cap, underneath the cap, cut through the stem and look for the particular pattern and the right colours. - Love, G.

            Reply
      • Mark Preece

        July 18, 2017 at 1:32 am

        Their hour two that I know of mushroom classes in New Hampshire. One in Concord and one in Tamworth.

        Reply
    8. Nancy

      October 10, 2016 at 6:00 pm

      Just found a large patch of these IN MY SUBURBAN YARD! under stands of hemlock. Prepping them now. So excited.

      Reply
      • Gloria

        October 14, 2016 at 8:49 am

        You're very lucky! When I lived in Hamburg for 2 years I found them in one of the larger parks under trees. Urban people usually don't hunt for mushrooms so I got a few VERY weird looks thrown my way, hahaha .... - Love, G.

        Reply
    9. Wendy B

      June 10, 2018 at 2:56 am

      Just found my first batch of porchinis. I have found several other types of edible mushrooms, but I’m always late for these. This wacky New England weather has already given me my first chicken of the woods. I blanched that then sauteed in butter with fresh garlic, fresh basil, a small dash of sea salt, added some grated Parmesan and went one more step with a bit of mozarella. Ohhh, so good! Porchinis on menu tomorrow. All in a week. So excited!!!

      Reply
    10. Shane

      October 31, 2018 at 7:16 am

      You can eat any mushroom for sure,
      But some of them just let you do once!

      Reply
      • Gloria

        October 31, 2018 at 9:12 am

        LOL! Had to read that one twice.... hilarious. 😂 - Love, G.

        Reply
    11. kelley clare

      June 21, 2019 at 4:49 am

      The ones we found turned a very light pinkish brown when sliced. The meat stayed white. I’ve seen them turn blue, this was slight and very different. Have you seen this?

      Reply
    12. Mark Nowak

      July 17, 2019 at 2:14 am

      I found a bolete today that has a pinkish light brown cap, and is tan on the bottom. It has a thin curvy stem. It doesn’t stain at all when I press the underside. Any idea?

      Reply

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