• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Greedy Vegan

Indulge in delicious, vegan food!

  • Home
  • Recipes
    • Breakfast
      • Bread & Buns
      • Bread Spreads
      • Breakfast Smoothies
      • Energy Bars & Balls
      • Muffins & Sweet Bread
      • Oats
    • Main Dishes
      • Pasta Dishes
      • Pizza
      • Rice Dishes
      • Casserole, Pies & Tartes
      • Crepes, Sandwiches & Wraps
      • Soups & Stews
      • Pancakes & Waffles
    • Sides & Appetizers
      • Vegetables
      • Salads
      • Soups
      • Bread & Buns
      • Rice & Grain
    • Desserts & Sweets
      • Frozen Desserts
      • Mousse & Puddings
      • Pancakes & Waffles
      • Cakes, Pies & Tarts
      • Cookies & Cupcakes
      • No-Bake Cakes & Bars
    • Beverages
      • Smoothies
      • Juices & Lemonades
      • Mocktails
      • Tea & Coffee
      • Vegan Milk
    • Condiments
      • Dips & Sauces
      • Hummus
      • Pastes & Pestos
      • Pickled & Fermented
      • Oils & Vinegars
      • Seasonings
  • Home & Garden
    • Kitchen How-To’s
    • Garden How-To’s
    • DIY’s
  • Shop
    • Kitchen Must-Haves
    • Pantry Essentials
    • Photography
  • About
    • About The Greedy Vegan
    • Features
    • Working with The Greedy Vegan
    • FAQ
    • Disclaimer
    • Privacy Policy
You are here: Home / All Recipes / How to Freeze Avocados

How to Freeze Avocados

May 18, 2015 By Gloria 124 Comments

Pin223K
Reddit
Yum6
Share
Share
Share286
Tweet
Email
WhatsApp
223K Shares
Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Admittedly I have a love-hate relationship with avocados. They just don’t seem to ripen when I pay attention to them. I swear those little buggers just go into supernatural ripening speed and turn into leaking compost material once I leave the room. Logically, at some point, I nearly abandoned the idea of using them regularly.  I also tried not to store more than two until I started experimenting with freezing them. I’ve tried all kinds of ways to store avocados but I landed on this method of doing it – so here’s my guide on how to freeze avocados.

The first few attempts involved freezing the whole fruit, scooping the pulp out or cutting them in half. All those attempts had rather disastrous results. The fruit was either impossible to separate from the peel without waiting for ages or simply turned horribly brown – not to mention the taste. I stopped counting how many avocados I have sadly dropped straight into the compost. After an emotionally estimated amount of 3 tonnes of avocados, I finally found a way that provided easy portioning, didn’t turn brown and kept the taste fresh. Now I have a constant supply of avocados without the fuss, and when I see them on offer, I sweep them all up – only to live up to my name.

Here’s how to freeze avocados.

how to freeze avocados

Ingredients: metric ( imperial )

  • avocados
  • lemons

Instructions

I didn’t state amounts on purpose since it depends highly on how many avocados you have. A general rule of thumb is using 2 tsp of lemon juice per large avocado or 1 tsp for small ones. If you never bought an avocado, you might wonder how to open or cut them. It is straightforward. Before you get to that, you should make sure the avocado is ripe. There is an effortless way of checking it. Look at the colour. If it is bright green, it isn’t quite ready yet. The moment it starts getting dark patches it has begun to ripen, and once it is completely dark, it is perfectly ripe and ready. If that doesn’t give you enough reassurance, then you could, also, remove the stem and check the avocado’s colour underneath. That is the most reliable way. If it is dark brown you waited too long, if it is white, it is too early, and if it is yellow, it is just right.

how to freeze avocados

Cut along the length of it. There is a big seed in the centre of it that you will feel and simply use it as a guide. Hold your knife against it and cut around the seed in one circular motion. Now twist the halves apart, and you will be left with one-half with seed and one without. To get the seed out of the other half simply hit it with the knife and lift it out. That is what I do. If you are new to this, you could also take a spoon to lift it out. Safety first!

how to freeze avocados

Scoop the flesh out with a spoon and transfer it to a food processor. Add 1 tsp of lemon juice per small avocado and 2 tsp per large one. Mix until everything is well combined. This will ensure the avocado won’t turn brown.

how to freeze avocados

Scoop the avocado cream into ice-cube trays and freeze. Once it is frozen, you can pop them out of their container and place them in freezer bags. There you go. Perfectly portioned avocado for whenever you need it. I hope you enjoyed my little guide on how to freeze avocados – it is a kitchen hack that has saved me a lot of money throughout my life.

how to freeze avocados

Why I eat avocados on a nearly daily basis.

There is a reason why I tried to find a way of preserving small portions of avocado for easy use. I love adding avocado cubes to smoothies or any recipe that requires avocado or a source of fat.  There are countless ways to use avocados, be it frozen or fresh and you definitely should add them to your diet. They come packed with vital nutrients and have an incredible amount of health benefits. I could go on and create a giant post about their nutritional value, but my dear friend Helen from Well Being Secrets already went through all that trouble. She wrote a beautiful, well-researched article that provides you with 19 reasons why you should eat them.

That is right, 19 Science-Backed Health Benefits of Avocados ranging from lowering cholesterol levels to promoting radiant skin.

For recipe inspiration, you can click any of the pictures below.

AVOCADO CHOCOLATE MOUSSE CAKE WILD GARLIC POTATO SALAD

Related

Pin223K
Reddit
Yum6
Share
Share
Share286
Tweet
Email
WhatsApp
223K Shares

Filed Under: All Recipes, Home & Garden, Kitchen How-To's Tagged With: avocado, freezing, fruit, money saving, storing

Previous Post: « Spaghetti with Cherry Tomato Sauce
Next Post: Herby and Creamy Potato Salad with Avocado »

Reader Interactions

Comments

  1. Anne says

    May 20, 2015 at 12:58 pm

    Hahaha! You are hilarious and this is a brilliant idea. I always end up wasting at last half an avocado.

    Reply
  2. Anonymous says

    June 4, 2015 at 9:24 pm

    This is a great idea. Apparently the avocados with the grainy skin are better for that too, rather than the ones with smooth skin. I was born and raised in a town where the local produce is avocado and I learnt to appreciate them when I moved to London. I miss them so much that my mums freezes them whole for when i come visiting out of season. I will share this new way! Thanks!

    Reply
    • Gloria says

      June 5, 2015 at 10:56 am

      Thanks you for the input. I feel you, I miss those very large haas avocados as well, they are rather hard to find in England. If you see them anywhere let me know! =)

      Reply
      • Sam says

        May 14, 2017 at 1:13 am

        How many ice cubes of them equals out to one avocado ?

        Reply
        • Gloria says

          May 14, 2017 at 9:26 am

          It highly depends on the size of the avocados and the cube size of your tray. In my cause a handful is about one avocado. If you want to know exact measurements for yourself then I would recommend mashing one avocado up and fill your ice cube tray with it. That way you will know the exact amount. – Love, G.

          Reply
  3. Clive says

    June 17, 2015 at 12:27 am

    I never thought of freezing them. I usually eat half and throw the rest away a week later because I forget it in the fridge.

    Reply
    • Anonymous says

      January 12, 2017 at 8:50 am

      If you leave the stone in half you don’t eat it will stop it going brown and keep it fresh longer

      Reply
  4. Mari Quong says

    June 17, 2015 at 3:00 pm

    This is genius. I throw so much of it away because I never eat a whole avocado!

    Reply
  5. Dane says

    June 22, 2015 at 1:59 pm

    Purewow.com just shared this! Your blog is fantastic where have you been hiding from me?! I just recently went vegetarian and have so much to learn. Can you tell me how to handle my meat cravings? Pepperoni is my biggest issue….

    Reply
    • Gloria says

      June 26, 2015 at 10:20 am

      If you’re craving for pepperoni you are craving for the salt and the fat in it, not the meat. Have you tried sweet potato fries? If you season them with smoked paprika, a generous amount of salt and pepper and brush them lightly with oil you have something that tastes as close as it gets. Other than that I can tell you from experience you learn every day. Keep going and don’t give up! 🙂

      Reply
  6. Barbara says

    June 22, 2015 at 3:36 pm

    LOVE LOVE LOVE this article!! You’re so funny and it’s so informative!! Thanks for the tips and humor

    Reply
  7. Niam says

    July 19, 2015 at 3:58 am

    I just can’t get over how awesome this is. I started doing this last month and I haven’t wasted an ounce of avocado ever since!

    Reply
    • Gloria says

      July 22, 2015 at 11:31 am

      Glad this could help you. =)

      Reply
  8. Avolover says

    July 20, 2015 at 10:51 am

    GOLD!

    Reply
  9. Ray says

    July 24, 2015 at 9:52 am

    I have to try this!

    Reply
  10. Donna says

    August 2, 2015 at 9:46 am

    This is the bomb! I just bought a crate of them and ice cube trays and will stack up cubes for the next weeks. I tend to throw a lot of avocado halves away because one is too much for a smoothie! I LOVE YOU!

    Reply
  11. Carol R says

    March 8, 2016 at 4:04 am

    Do these cubes thaw well enough that one can make guacamole ?

    Reply
    • Gloria says

      April 4, 2016 at 8:46 pm

      Hello and so sorry for the late reply! Your comment got filtered out and made it into my spam folder. Good question! Those cubes mostly end up in my smoothies and dressings. I did use them in guacamole a few times when I only had 1 avocado left. The guacamole turned out perfectly fine with a 50% fresh / 50% frozen ratio. Also I spread (thawed) avocado cubes on sandwiches and the texture is creamy so I see no reason why it should not work but I have never made it purely from frozen avocado. I will test it for future reference and add it to the post!

      Reply
      • Carole says

        January 1, 2017 at 7:32 pm

        I know this is late, but I make guacamole in my food processor, then freeze it in individual serving size freezer containers. Thaw as needed in fridge. Works great!

        Reply
        • Gloria says

          January 1, 2017 at 7:44 pm

          It is never late for such tips! =D – Love, G.

          Reply
      • Caroline Miller says

        January 10, 2017 at 3:36 pm

        We live in Spain 2 Spanish neighbours just gave us 3 kg of avicados and yes they can all turn to mush at the same time so as they ripen we will try your frozen cubes method.That way we wont lose too many.Thanks for this great tip.Carolina M

        Reply
  12. Anonymous says

    March 10, 2016 at 2:37 pm

    Im so glad theres strange people like me. Thanks

    Reply
    • Gloria says

      May 24, 2016 at 2:19 pm

      Thanks, I guess. =D

      Reply
  13. Avocado says

    April 10, 2016 at 4:55 am

    Let’s all take a moment of silence for my brothers and sisters who died in vain.

    Reply
    • Gloria says

      April 13, 2016 at 12:49 pm

      Haha! You are hilarious. =D

      Reply
  14. Addy says

    April 13, 2016 at 12:45 pm

    I love this. Can you freeze them with anything else except lemons? I get a bad tummy from them.

    Reply
    • Gloria says

      April 13, 2016 at 7:26 pm

      Maybe try limes? Do you have an issue with citrus in general or just lemons? – Gloria.

      Reply
    • Eva says

      June 12, 2017 at 8:07 pm

      Perhaps you coud try apple cider vinegar instead of lemons. It’s really good for your health.

      Reply
      • Gloria says

        June 12, 2017 at 8:25 pm

        That is an interesting idea. Let me know how apple cider vinegar turns out for you – if you decide to give it a go. – Love, G.

        Reply
  15. Anna says

    April 17, 2016 at 11:40 pm

    Gotta tell you — you don’t have to go to all that trouble. I just freeze peeled avocado halves (or quarters) on a tray. Then, when they’re frozen, transfer them to a plastic bag. No lemon juice. No mashing. No transferring to an ice cube tray. I buy them in big bags at Costco, so they all get ripe at the same time. They’ve never turned brown on me.

    Reply
    • Gloria says

      April 18, 2016 at 9:23 am

      Thanks for commenting. They always turn brown for me when I do it that way and the consistency is really bad as well. I tried it numerous times with avocados from different stores and the result was the same each single time. Inedible and brown after 2-3 weeks. Are your avocados locally grown or import? If they are imported can you tell me from where they are? I am really curious now. We might have have different avocados here in England. Lucky you in any case! =D – G

      Reply
      • Stephanie Harris says

        May 8, 2020 at 1:38 am

        I know this is a super old post, how long would you say they are good in the freezer?

        Reply
        • Gloria says

          May 10, 2020 at 1:43 pm

          Hello Stephanie. I use them up within three months. They’re good for at least that long. Hope this helps. – Love, Gloria.

          Reply
    • Eva says

      June 12, 2017 at 8:13 pm

      The lemons juice acts like a preservative against oxidation of the health fats.

      Reply
      • Gloria says

        June 12, 2017 at 8:27 pm

        Indeed it does! That is why I love adding it to any raw fruit puree that I freeze. It is such a lovely, natural preservative. – Love, G.

        Reply
  16. Linda Johnson says

    April 24, 2016 at 4:18 pm

    I buy a big tub of my favorite guacamole from my local Mexican grocery store and then freeze it in cubes just like this. Works great.

    Reply
    • Gloria says

      April 24, 2016 at 4:31 pm

      I love practical people! Thanks or sharing the info. I always make guacamole fresh from scratch because I always have avocados at home but this actually opens a whole new door. Thanks for giving me new ideas. – Lots of love! G.

      Reply
      • Crolyn says

        May 1, 2019 at 10:59 pm

        How do you make yours?

        Reply
  17. Gilly says

    May 9, 2016 at 6:06 pm

    This is one of those things that make me smack my own forehead. I am such an idiot for not having done this before.

    Reply
  18. Ron says

    May 10, 2016 at 8:57 pm

    What a dope idea.

    Reply
  19. Charley says

    May 11, 2016 at 3:10 am

    I have green smoothies every day and always add a little bit of fat to them but always stayed clear from avocado. Good to know I can use it this easily.

    Reply
  20. Linda says

    May 13, 2016 at 3:54 pm

    That’s brilliant!

    Reply
  21. Calvin says

    May 14, 2016 at 8:16 pm

    Where has this been all my life?!? All those wasted avocados!

    Reply
  22. Dana says

    May 16, 2016 at 8:25 pm

    Why didn’t I think of this. #facepalm

    Reply
  23. GreemGal says

    May 17, 2016 at 11:00 am

    Omg. I tried this and finally they didn’t turn black. I also blend them directly with kale for my green smoothies.

    Reply
    • Gloria says

      May 17, 2016 at 12:14 pm

      That’s a great idea! I prep my smoothies in advance as well. Makes things so much easier. =D – G

      Reply
  24. Andy says

    May 17, 2016 at 12:02 pm

    I started doing this and now I also add my soaked almonds straight into it. Saves time!

    Reply
  25. Kara R. says

    May 19, 2016 at 2:44 am

    Can you do this with every fruit? Papaya and Mango are also wasted a lot in my house. We eat a bit and the other half just goes to waste.

    Reply
    • Gloria says

      May 23, 2016 at 6:30 pm

      You can do this with any fruit just make sure to peel it and/or removed the seeds and pits. =)

      Reply
  26. Tammie says

    May 19, 2016 at 2:45 pm

    Oh my god. I wish I found this earlier. I always have 1/4 of an avocado in my smoothie after gym but I throw the rest out. It always goes brown after a few days in the fridge.

    Reply
  27. Frank says

    May 19, 2016 at 8:22 pm

    You’re a very frugal! I like it!

    Reply
  28. Veg@nHe@rt says

    May 20, 2016 at 10:30 am

    I love your website – its so usefull and lovely. We need more vegan blogs!

    Reply
  29. Anja Strobl says

    May 21, 2016 at 9:47 am

    I swear I could have bought a condo with the money wasted on binned avos… :_(

    Reply
  30. Mora says

    May 21, 2016 at 10:04 am

    You’re a saviour!

    Reply
  31. Sue says

    May 21, 2016 at 4:28 pm

    Found this on Pinterest. Tried it. Works!

    Reply
  32. Trev says

    May 22, 2016 at 12:55 am

    My gran wants me to thank you for this article. Printed this out for her.

    Reply
  33. Ramiro says

    May 23, 2016 at 2:03 am

    I laughed so hard at “leaking compost material”. I have tried freezing some a few years back and it was disgusting when thawed. Maybe I will try this.

    Reply
  34. Thank you! says

    May 24, 2016 at 4:41 am

    I tried freezing them in slices so many times. What a waste. This is genius!

    Reply
  35. Max says

    May 26, 2016 at 1:53 pm

    Your fridge must be so organised, would love to see it.

    Reply
    • Gloria says

      June 10, 2016 at 10:11 pm

      I could make a post about my freezer and give you a virtual freezer tour. – Love, G. =D

      Reply
      • Grace Walters says

        November 2, 2018 at 10:23 pm

        Please do! If you haven’t already!

        Reply
  36. MomCooks says

    May 27, 2016 at 8:39 pm

    This is fun! I fill my ice cube trays half with avocado and half with coconut milk. They look fun and the kids love them. Thank you!!!

    Reply
  37. Nena says

    May 30, 2016 at 7:42 am

    You are godsent.

    Reply
  38. Carrie says

    June 2, 2016 at 1:19 pm

    This is so simple yet so brilliant.

    Reply
  39. Robert says

    June 2, 2016 at 5:09 pm

    I have trouble getting them out of my ice tray. Any trick to it?

    Reply
    • Gloria says

      June 13, 2016 at 11:59 pm

      I use silicon trays.They are flexible and nothing sticks. If you have trouble getting your avocado out of the tray then try running some warm water along the back side of the tray. Also transfer them to a freezer friendly container as soon as they are frozen. – Love, G.

      Reply
  40. Manny says

    June 4, 2016 at 11:10 am

    On the awesome side of Pinterest again!

    Reply
  41. Ivi says

    June 4, 2016 at 6:41 pm

    Excellent idea.

    Reply
  42. Fey says

    June 4, 2016 at 7:00 pm

    =O

    Reply
  43. Fae says

    June 5, 2016 at 8:18 am

    I adore this site – its so usefull and helpfull

    Reply
    • Gloria says

      June 6, 2016 at 12:21 pm

      Thank you! – Love, G.

      Reply
  44. Leslie says

    June 5, 2016 at 2:41 pm

    I started doing this. Fab! I am also freezing my bananas and mangos this way now!

    Reply
    • Gloria says

      June 6, 2016 at 10:45 am

      Glad to hear! – Love, G.

      Reply
  45. Shaun says

    June 6, 2016 at 1:02 am

    I love this!

    Reply
  46. Lavern S. says

    June 8, 2016 at 1:14 am

    I added some acai berry powder to mask the green colour. My kids are finally having avocado in their smoothies!

    Reply
  47. Liam says

    June 8, 2016 at 2:33 am

    All those wasted avocados. Why didn’t I think of this.

    Reply
  48. BB says

    June 8, 2016 at 3:52 am

    Where has this been all my life?

    Reply
  49. Dave says

    June 8, 2016 at 4:47 pm

    I had no ice cube trays so I froze them flat in bags. Now I just break a piece off when I need it. Works!

    Reply
    • Gloria says

      June 10, 2016 at 12:33 pm

      Crafty! =)

      Reply
  50. Nana says

    June 9, 2016 at 9:34 am

    Do you think you can freeze bananas this way. I have 1/3 of a banana in my smoothie each day and they turn brown in the freezer.

    Reply
    • Gloria says

      June 10, 2016 at 10:08 pm

      I tend to freeze mine in the peel but I am positive that you can blend up bananas with lemon juice and freeze them like this. Have not tried it though.

      Reply
  51. Mary K. says

    June 9, 2016 at 6:09 pm

    I just popped my first avocado cube straight into my smoothie. I love this!

    Reply
  52. Lima says

    June 10, 2016 at 11:59 am

    So genius!

    Reply
  53. Deedee says

    June 12, 2016 at 5:09 am

    I freeze mine in muffin trays now and pop them out into freezer bags. It’s exactly half an avocado per portion. I love this!

    Reply
    • Gloria says

      June 13, 2016 at 12:31 pm

      That is an excellent idea! – Love, G.

      Reply
  54. D.D. says

    June 12, 2016 at 9:23 pm

    Thanks for sharing this.

    Reply
  55. Gillian says

    June 13, 2016 at 11:23 am

    Never thought of this!

    Reply
  56. Jonas Gunderson says

    June 16, 2016 at 4:19 pm

    Can you make another post on what else you freeze? this is genious

    Reply
  57. Tito says

    July 29, 2016 at 1:37 am

    Lifesaver!

    Reply
  58. Norma says

    August 27, 2016 at 12:27 am

    Thank you ??

    Reply
    • Gloria says

      August 27, 2016 at 12:34 am

      You are welcome! – Love, G.

      Reply
  59. Jennie says

    September 23, 2016 at 2:47 am

    I like to add avac ado to my meal shakes with vanilla soy milk. Do you think the lemon would curdle/or cause an unpleasant taste in any way? If so, what would you suggest?

    Reply
    • Gloria says

      September 24, 2016 at 1:17 pm

      The amount of lemon is too small to cause curdling. At least it never curdled to me. I add it to my morning shakes as well which was the primary reason to come up with a way to freeze them. My standard shake is 2 cups almond or cashew milk, one frozen banana, 1 tbsp chia seeds, 1/2 cup oats, 1 cup leafy green, whatever berries I find in the freezer or counter and about 2-3 avocado cubes which are approximately 1/4 of an avocado. Never curdled for me and I never tasted the lemon. Hope this helps. – Love, G.

      Reply
      • Suzilla says

        April 3, 2017 at 1:00 am

        Someone in the thread asked about Haas avocado’s in the U.K. – most regularly and reliably they can be sourced in Lidls and Aldi’s. Best price and freshest too. Haas also have a smaller rounder stone -more tasty creamy flesh.a great variety. Ode to Avocado. 😀

        Reply
  60. Morgan says

    October 23, 2016 at 3:57 pm

    Great tips! I am going to implement immediately! Thanks for sharing

    Reply
  61. Blair says

    November 2, 2016 at 6:29 am

    I loled so hard at this. Leaking Avocados! =D

    Reply
  62. Bami says

    March 25, 2017 at 9:21 am

    This is fantastic.

    Reply
  63. Megan says

    April 4, 2017 at 2:14 am

    If I don’t use them in a smoothie, how do they defrost. I like to do avocado toast – but I would want my avocado to be room temp – would it stay green and taste ok if I just left it out to thaw?

    Reply
  64. Nandini says

    July 20, 2017 at 12:30 pm

    Hybrid forms exist between all three aforementioned subtypes of avocado. Read More At https://healthbenefitsofall.com/health-benefits-avocado/

    Reply
  65. Daiva says

    March 27, 2018 at 4:23 pm

    Thank you so much. I want to eat avocados daily for potassium, and was wondering, if I could freeze them. I have silicon trays, that make it easy to pop them out. 1 avocado has about 1000mg of potassium -more than double of the banana and without all the sugar.

    Reply
  66. Norma says

    June 18, 2018 at 4:48 pm

    To keep half an avocado from browning until you want it the next day, store it in a tightly sealed container with a raw onion that has been cut in half. The sulfur compounds in the onion prevent the avocado from oxidizing and turning brown.

    Reply
    • Gloria says

      June 19, 2018 at 9:34 am

      Hello Norma, that’s a great tip for when you just want half an avocado. Does the onion smell affect the avocado taste-wise? – Love, G.

      Reply
  67. Andrew says

    July 17, 2018 at 3:42 am

    Gloria, Gloria., was it something that he said.? Are the voices in your head calling. Gloria?
    Everyone who has ever handled an avocado knows exactly what you are talking about, so you’re not much of a revelation honey.

    Reply
    • Gloria says

      July 24, 2018 at 1:17 pm

      Haha. =D The voices in my head are calling all the time, mostly for food. – Best, G.

      Reply
  68. Garcia says

    July 25, 2018 at 8:37 am

    Thank you so much. We have two trees in the garden and I have been freezing them as guacamole. Wich is sad because I like using them in smoothies but guacamole is no good for that. Can I taste the lemon in the avocado? I make chocolate smoothies in the morning.

    Reply
    • Gloria says

      July 25, 2018 at 10:42 am

      Hello Garcia, I use them in both vanilla and chocolate smoothies and can not taste any of the lemons. The amount used is too small to be noticeable. – Love, G.

      Reply
  69. Jen Reed says

    August 2, 2018 at 8:34 pm

    This is about to change my life. Well, at the very least, it’s going to change the way I feel about making my favorite smoothie. Anyone else feel guilty when they have to toss the other half of an avocado because that pesky smoothie recipe just doesn’t call for the whole thing?

    Thanks for the brilliant idea and the how-to!

    Reply
    • Gloria says

      August 7, 2018 at 11:13 am

      I feel you; I love avocado in and on everything. Especially on toast but hate throwing the other half. You can spread these little cubes on bread as well if you let them thaw a bit. I am so happy this tip helped you. – Love, G.

      Reply
  70. Kim Smith says

    January 16, 2019 at 4:53 pm

    I love this idea! I would really like to use avocados n my daily smoothies and with this idea, I can. Thanks for sharing!

    Reply
    • Gloria says

      January 16, 2019 at 5:00 pm

      Hello Kim, You’re welcome! – Love, G.

      Reply
  71. Vivian Tanis says

    February 8, 2021 at 12:02 am

    Thank you so much for this. I buy my haas avocados from Costco and they end up rotting. I’m doing Keto so this is a big help.

    Reply
    • Gloria says

      February 19, 2021 at 4:43 pm

      Hello Vivian, always happy to hear this post is helpful. – Much love, G.

      Reply

Trackbacks

  1. Chicken Avocado Chopped Salad + More Happy Things & Healthy Living Tips! – Easy Low Cal Recipes says:
    June 6, 2016 at 12:00 am

    […] had to toss a brown, half-used avocado? This looks like a genius #kitchenhack to me!–> How to Freeze Avocados at The Greedy […]

    Reply
  2. 12 Brilliant Uses For Ice Cube Trays « Fribliss says:
    January 13, 2017 at 8:18 am

    […] This is also a great way to use up any avocados that you know you won’t be able to eat before they cross over to ~the dark side~. Instructions here. […]

    Reply
  3. 12 Amazing Utilizes For Ice Cube Trays You've Never Thought Of - Natural Healing Power Of Herbs says:
    April 12, 2017 at 11:50 am

    […] Learn how right here. […]

    Reply
  4. NEVER Throw Away A Rotten Avocado AGAIN - How To Freeze Avocados says:
    April 24, 2017 at 7:46 pm

    […] This will NEVER happen again once you read below about HOW to freeze avocados! […]

    Reply
  5. 13 Useful Hacks Every Avocado Lover Needs To Know | Women's Health Services says:
    April 30, 2017 at 4:27 pm

    […] Pulse avocados and lemon juice in a food processor, then freeze the mixture in ice cube trays. That way you always have a small amount of avocado set aside for your morning smoothie. Find the full instructions here. […]

    Reply
  6. 13 Useful Hacks Every Avocado Lover Needs To Know | says:
    April 30, 2017 at 5:01 pm

    […] Pulse avocados and lemon juice in a food processor, then freeze the mixture in ice cube trays. That way you always have a small amount of avocado set aside for your morning smoothie. Find the full instructions here. […]

    Reply
  7. 13 Useful Hacks Every Avocado Lover Needs To Know - Yzyshopping says:
    April 30, 2017 at 5:53 pm

    […] Pulse avocados and lemon juice in a food processor, then freeze the mixture in ice cube trays. That way you always have a small amount of avocado set aside for your morning smoothie. Find the full instructions here. […]

    Reply
  8. 12 Amazing Uses For Ice Cube Trays You’ve Never Thought Of | My Blog says:
    May 11, 2017 at 9:30 am

    […] Learn how right here. […]

    Reply
  9. 12 Amazing Uses For Ice Cube Trays You’ve Never Thought Of | says:
    September 24, 2017 at 11:53 pm

    […] Learn how right here. […]

    Reply
  10. 7 astuces santé à faire avec un bac à glaçons - Food-Ôse says:
    March 5, 2018 at 9:46 pm

    […] https://thegreedyvegan.com/how-to-freeze-avocados/ […]

    Reply
  11. A is for Avocado | The Unconventional Gardener says:
    November 19, 2018 at 12:05 pm

    […] use before they go over, you can freeze them. Again, opinions vary, but try the Huffington Post and the Greedy Vegan for […]

    Reply
  12. 15 Clever Hacks For Avocado Lovers - DIY Morning says:
    May 10, 2020 at 1:14 pm

    […] Source […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar




Popular Posts

Watermelon Lemonade Without Added SugarWatermelon Lemonade Without Added Sugar
How to Freeze AvocadosHow to Freeze Avocados
Perfect Crispy Sweet Potato FriesPerfect Crispy Sweet Potato Fries
Carrot Soup with Ginger and TurmericCarrot Soup with Ginger and Turmeric
Grilled Zucchini Ribbons with Sriracha MarinadeGrilled Zucchini Ribbons with Sriracha Marinade
Peanut Butter and Jelly SmoothiePeanut Butter and Jelly Smoothie
How to Pick ElderberriesHow to Pick Elderberries
How to Grow Succulents From SeedHow to Grow Succulents From Seed

Also on the Blog

Cashew Cream Cake With Raspberries

Creamy and Smooth Hummus with Smoked Paprika

Frozen Yogurt Mango Soft Serve

Perfect Crispy Sweet Potato Fries

Footer

Connect

Welcome to The Greedy Vegan! This is a vegan food blog with a focus on delicious recipes made with fresh, seasonal ingredients. I try to use as much local and in season produce as possible while at the same time proving that vegan cooking is exciting. Read More…

More from the Blog

As seen on

 

Copyright © 2023 The Greedy Vegan™

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT