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You are here: Home / Sides & Appetizers / Salads / Heirloom Tomato Salad

Heirloom Tomato Salad

July 22, 2015 By Gloria 2 Comments

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Every now and then I catch myself over complicating ingredients and seasoning. The more the better. Aren’t we all guilty of it? It is so easy to lose sight of the simple pleasures. Tomatoes, especially the heirloom varieties are a prime example for this.

They are so perfect on their own that it would be a shame to drown them in seasoning and dark dressings. Going back to the roots and enjoying the simple things in life that is all this recipe is about.

This is a very fresh, light and herby heirloom tomato salad that lets the vibrant colour and lovely taste of the tomatoes shine.

Sun dried tomato Hummus 4

 

Herby Mixed Tomato Salad 001

 

Herby Mixed Tomato Salad 002

 

Herby Mixed Tomato Salad 003

 

Heirloom Tomato Salad

Prep Time: 15 minutes
Servings: 4 portions
Calories: 212kcal
Print Recipe
Metric - US Customary

Ingredients

  • 500 g tomatoes heirloom and cherry tomato mix
  • 1 tbsp parsley finely chopped
  • 1 spring onion only the green part and finely chopped
  • 1 handful basil roughly chopped
  • 3 basil tops as garnish optional

For the dressing

  • 6 tbsp olive oil extra virgin
  • 2 tsp white balsamic vinegar or rice vinegar
  • 1/2 tsp black pepper ground
  • 1/4 tsp salt
  • 1 pinch red pepper flakes

Instructions

  • Pour all the dressing ingredients into a bowl and mix well. I usually make mine in a mason jar and store them in the fridge until I use it. That way it just needs a shake, and it is good to go.
  • Wash and cut the tomatoes and keep it rustic. I usually only half the small ones and leave the tiniest one's whole. Scatter the chopped herbs and spring onion on top and if you are making this ahead then park the garnish in the corner of the bowl, cover with a plate and refrigerate. I tend to make this up to 6 hours ahead.
  • When ready to eat, take the garnish out, pour the dressing over and carefully mix until well combined. Place the garnish back in the bowl and serve immediately.

Notes

This heirloom tomato salad is an excellent salad for barbecue parties since it allows you to prepare ahead and mix it in the very last minute.

Nutrition

Serving: 1portion | Calories: 212kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 2g | Sodium: 154mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1180IU | Vitamin C: 19mg | Calcium: 13mg | Iron: 0.5mg
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Filed Under: All Recipes, Salads, Sides & Appetizers Tagged With: kid friendly, lunch, mediterranean, salad, snack, tomato, vegetables

Previous Post: « Barbecued Garlicky Mushroom Kebabs
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Comments

  1. Anne says

    April 10, 2016 at 8:41 am

    Did you grow them yourself? I never see these in the stores…

    Reply
    • Gloria says

      April 13, 2016 at 12:48 pm

      Or local store sells them. I do grow some myself but the ones in the picture were bought. – Gloria. =)

      Reply

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Welcome to The Greedy Vegan!

Hi there, I’m slightly obsessed with food, vegan by heart and mommy of a Beagle. I like my food to be affordable and easy to cook. But that doesn’t mean that I don’t indulge whenever I can; since after all …

I am Gloria “The Greedy Vegan”

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