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You are here: Home / Desserts & Sweets / Frozen Desserts / Green Grape Sorbet Without Added Sugars

Green Grape Sorbet Without Added Sugars

May 30, 2018 By Gloria 7 Comments

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Even though grapes are readily available all year around, they are a summer favourite of mine. Grapes, especially the green variety are deliciously refreshing when eaten cold, and I love mine straight out of the fridge. They have this perfect balance of sweetness and ever so slight acidity when they are perfectly ripe which makes them an excellent ingredient for frozen desserts. This green grape sorbet is made without added sugar and is best served on its own.

green grape sorbet

Fresh fruit sorbets are my go to recipes for me during the summer months. They are an excellent way to use up slightly overripe fruits, which allows you to skip the sugar. In fact, this green grape sorbet even contains a little bit of lemon juice. Partly to maintain the colour since lemon is a natural preservative but most of all because I used very ripe grapes which were almost too sweet.

green grape sorbet

Sorbets are so incredibly easy to make, and this one is no exception. All you need to do is liquefy the grapes which you can either do by juicing or blitzing them in a blender for a few seconds, just to break them down. Do not over process them, especially if they have seeds or thicker skin since that will turn your grape juice slightly bitter. Strain the liquid through a sieve to remove any skin or seeds and discard the solid parts.

green grape sorbet

Now all you need to decide is if you want to add a little bit of lemon or not. When tasting the juice keep in mind that flavours weaken when you chill food, so the sorbet will be less sweet than the juice at room temperature. The sorbet will have the best texture when chilled in an ice cream machine, but you can just as well pour it into a flat dish and place it in the freezer. Stir the juice every 30 minutes with a fork to ensure that no large ice crystals are formed, and you will have sorbet that might not be as delicate and scoopable as in the picture below, but it will be just as delicious.

green grape sorbet

 

Green Grape Sorbet

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 portions
Calories: 216kcal
Author: The Greedy Vegan
This green grape sorbet is made with fresh, slightly overripe grapes and contains no added sugars. It is best served on its own.
Print Recipe
Metric - US Customary

Ingredients

  • 1.25 kg green grapes
  • 2 tsp lemon juice

Instructions

  • Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.

  • Pour the juice into an ice cream machine and process it.

  • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

Notes

If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.

Nutrition

Serving: 1portion | Calories: 216kcal | Carbohydrates: 56g | Protein: 2g | Sodium: 6mg | Potassium: 596mg | Fiber: 2g | Sugar: 48g | Vitamin A: 205IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1.1mg

 

 

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Filed Under: All Recipes, Desserts & Sweets, Frozen Desserts Tagged With: dessert, desserts, freezing, fruit, gluten free, grapes, green grapes, ice cream, kid friendly, mediterranean, snack, sorbet

Previous Post: « Red Grape Sorbet
Next Post: Vegan Homemade Lemon Ice Cream »

Reader Interactions

Comments

  1. Amber says

    June 3, 2018 at 5:12 pm

    4 stars
    I tried both your grape sorbets and while I love the red one more this seems to be a great base for a boozy sorbet.

    Reply
    • Gloria says

      June 6, 2018 at 9:40 am

      It might just be. Just don’t add too much alcohol or it will impact the freezing point of the sorbet and cause it to be more of a slushie. Which now that I am writing this sounds delicious!

      Reply
  2. Kate says

    August 4, 2018 at 7:34 pm

    I now live in my old grandmother’s house. When I was born some khmkhmkhm years ago, she planted a white grape plant. It is now big and strong and yields so much grapes. I wondered what to do with it this year….sorbet for everybody!

    Reply
    • Gloria says

      August 7, 2018 at 11:11 am

      Hahaha! SORBET FOR EVERYBODY! I wish that was a theme for running for office. That politician would get my vote instantly. – Love, G.

      Reply

Trackbacks

  1. 27 Great Grape Recipes: Fruity Dishes | Chief Health says:
    June 7, 2018 at 10:36 pm

    […] From: TheGreedyVegan […]

    Reply
  2. 15 Easy Fruit Sorbet Recipes For Summer | Brighter Craft says:
    July 15, 2019 at 10:43 pm

    […] Article image from – thegreedyvegan […]

    Reply
  3. 27 Great Grape Recipes: Fruity Dishes | Chief Health says:
    May 7, 2020 at 10:11 am

    […] From: TheGreedyVegan […]

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