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    Home » Desserts & Sweets

    Green Grape Sorbet Without Added Sugars

    Published: May 30, 2018 · Modified: Jan 3, 2019 by Gloria - The Greedy Vegan · This post may contain affiliate links · 7 Comments

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    Even though grapes are readily available all year around, they are a summer favourite of mine. Grapes, especially the green variety are deliciously refreshing when eaten cold, and I love mine straight out of the fridge. They have this perfect balance of sweetness and ever so slight acidity when they are perfectly ripe which makes them an excellent ingredient for frozen desserts. This green grape sorbet is made without added sugar and is best served on its own.

    green grape sorbet

    Fresh fruit sorbets are my go to recipes for me during the summer months. They are an excellent way to use up slightly overripe fruits, which allows you to skip the sugar. In fact, this green grape sorbet even contains a little bit of lemon juice. Partly to maintain the colour since lemon is a natural preservative but most of all because I used very ripe grapes which were almost too sweet.

    green grape sorbet

    Sorbets are so incredibly easy to make, and this one is no exception. All you need to do is liquefy the grapes which you can either do by juicing or blitzing them in a blender for a few seconds, just to break them down. Do not over process them, especially if they have seeds or thicker skin since that will turn your grape juice slightly bitter. Strain the liquid through a sieve to remove any skin or seeds and discard the solid parts.

    green grape sorbet

    Now all you need to decide is if you want to add a little bit of lemon or not. When tasting the juice keep in mind that flavours weaken when you chill food, so the sorbet will be less sweet than the juice at room temperature. The sorbet will have the best texture when chilled in an ice cream machine, but you can just as well pour it into a flat dish and place it in the freezer. Stir the juice every 30 minutes with a fork to ensure that no large ice crystals are formed, and you will have sorbet that might not be as delicate and scoopable as in the picture below, but it will be just as delicious.

    green grape sorbet

     

    Green Grape Sorbet

    The Greedy Vegan
    This green grape sorbet is made with fresh, slightly overripe grapes and contains no added sugars. It is best served on its own.
    4 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dessert
    Cuisine Vegan
    Servings 4 portions
    Calories 216 kcal

    Ingredients
     
     

    • 1.25 kg green grapes
    • 2 teaspoon lemon juice
    Prevent your screen from going dark

    Instructions
     

    • Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 1L (4 cups) of juice.

    • Pour the juice into an ice cream machine and process it.

    • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

    Notes

    If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.

    Nutrition

    Nutrition Facts
    Green Grape Sorbet
    Serving Size
     
    1 portion
    Amount per Serving
    Calories
    216
    % Daily Value*
    Sodium
     
    6
    mg
    0
    %
    Potassium
     
    596
    mg
    17
    %
    Carbohydrates
     
    56
    g
    19
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    48
    g
    53
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    205
    IU
    4
    %
    Vitamin C
     
    11
    mg
    13
    %
    Calcium
     
    31
    mg
    3
    %
    Iron
     
    1.1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

     

     

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    More Desserts & Sweets

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    Reader Interactions

    Comments

    1. Amber

      June 03, 2018 at 5:12 pm

      4 stars
      I tried both your grape sorbets and while I love the red one more this seems to be a great base for a boozy sorbet.

      Reply
      • Gloria

        June 06, 2018 at 9:40 am

        It might just be. Just don't add too much alcohol or it will impact the freezing point of the sorbet and cause it to be more of a slushie. Which now that I am writing this sounds delicious!

        Reply
    2. Kate

      August 04, 2018 at 7:34 pm

      I now live in my old grandmother's house. When I was born some khmkhmkhm years ago, she planted a white grape plant. It is now big and strong and yields so much grapes. I wondered what to do with it this year....sorbet for everybody!

      Reply
      • Gloria

        August 07, 2018 at 11:11 am

        Hahaha! SORBET FOR EVERYBODY! I wish that was a theme for running for office. That politician would get my vote instantly. - Love, G.

        Reply

    Trackbacks

    1. 27 Great Grape Recipes: Fruity Dishes | Chief Health says:
      June 7, 2018 at 10:36 pm

      […] From: TheGreedyVegan […]

      Reply
    2. 15 Easy Fruit Sorbet Recipes For Summer | Brighter Craft says:
      July 15, 2019 at 10:43 pm

      […] Article image from – thegreedyvegan […]

      Reply
    3. 27 Great Grape Recipes: Fruity Dishes | Chief Health says:
      May 7, 2020 at 10:11 am

      […] From: TheGreedyVegan […]

      Reply

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