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    Home » Desserts & Sweets

    Fresh Orange Sorbet

    Published: Jun 5, 2017 · Modified: Jan 3, 2019 by Gloria - The Greedy Vegan · This post may contain affiliate links · 2 Comments

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    There are dozens of ice pop flavours, but only one stuck with me over the years. Orange. I love all citrus fruits, and this one is no exception. Oranges carry an incredible flavour, and they are very sweet if you are lucky enough to eat them at a perfectly ripe stage. The fact that they can get sugary sweet is what gave me the idea of turning a childhood favourite into a more grown up dessert. This fresh orange sorbet is my take on the brightly coloured ice pops that I used to love as a child.

    fresh orange sorbet

    I used to love orange ice pops; they are such a deliciously sweet treat. It was only a matter of time until I turned them into a healthier version.While I am not one to religiously count calories, I do like to skip refined sugars where ever I can. Sometimes it is great to at least pretend you are eating responsibly and that you're good at adulting but who am I kidding. I am posting 30 days of ice cream recipes, and I can assure you that none of it is going to waste.

    fresh orange sorbet

    At least I can take comfort in the fact that this sorbet is mainly consisting of fresh oranges and they do come with a significant amount of vitamin C and a decent dose of calcium, potassium and folate. So, in fact, you are not only having a treat but doing something good for yourself. 

    fresh orange sorbet

    Even though oranges are wonderfully sweet when ripe, I still decided to add some agave. I did this to elevate the sweetness which makes it a frozen dessert that is very popular with kids or anyone who has a sweet tooth. You can alter the amounts of it according to your taste or even omit it and add some lemon juice if you prefer a refreshing sorbet instead of a sweet one. 

    fresh orange sorbet

     

    Fresh Orange Sorbet

    The Greedy Vegan
    This fresh orange sorbet is my take on the brightly coloured ice pops that I used to love as a child. It is made from freshly juiced fruit.
    4.58 from 7 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Vegan
    Servings 4 portions
    Calories 165 kcal

    Ingredients
     
     

    • 10 - 15 oranges you need 1L (4 cups) of juice
    • 3 tablespoon agave syrup
    Prevent your screen from going dark

    Instructions
     

    • Juice your oranges. You should be left with approximately 1L (4 cups) of juice.

    • Pour the orange juice and agave syrup into an ice cream machine and process it.

    • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

    Notes

    If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.

    Nutrition

    Nutrition Facts
    Fresh Orange Sorbet
    Serving Size
     
    1 serving
    Amount per Serving
    Calories
    165
    % Daily Value*
    Carbohydrates
     
    25
    g
    8
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    500
    IU
    10
    %
    Vitamin C
     
    179.9
    mg
    218
    %
    Calcium
     
    20
    mg
    2
    %
    Iron
     
    0.4
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

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    1. 10 Soothing Sorbet Recipes: Summer Desserts - Joy Pea Health | Food. Drink. DIY. Love. says:
      May 16, 2019 at 12:48 am

      […] Article Image From: TheGreedyVegan […]

      Reply
    2. 15 Easy Fruit Sorbet Recipes For Summer | Brighter Craft says:
      July 15, 2019 at 10:42 pm

      […] Article image from – thegreedyvegan […]

      Reply

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