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You are here: Home / Desserts & Sweets / Frozen Desserts / Fresh Orange Sorbet

Fresh Orange Sorbet

June 5, 2017 By Gloria 2 Comments

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

There are dozens of ice pop flavours, but only one stuck with me over the years. Orange. I love all citrus fruits, and this one is no exception. Oranges carry an incredible flavour, and they are very sweet if you are lucky enough to eat them at a perfectly ripe stage. The fact that they can get sugary sweet is what gave me the idea of turning a childhood favourite into a more grown up dessert. This fresh orange sorbet is my take on the brightly coloured ice pops that I used to love as a child.

fresh orange sorbet

I used to love orange ice pops; they are such a deliciously sweet treat. It was only a matter of time until I turned them into a healthier version.While I am not one to religiously count calories, I do like to skip refined sugars where ever I can. Sometimes it is great to at least pretend you are eating responsibly and that you’re good at adulting but who am I kidding. I am posting 30 days of ice cream recipes, and I can assure you that none of it is going to waste.

fresh orange sorbet

At least I can take comfort in the fact that this sorbet is mainly consisting of fresh oranges and they do come with a significant amount of vitamin C and a decent dose of calcium, potassium and folate. So, in fact, you are not only having a treat but doing something good for yourself. 

fresh orange sorbet

Even though oranges are wonderfully sweet when ripe, I still decided to add some agave. I did this to elevate the sweetness which makes it a frozen dessert that is very popular with kids or anyone who has a sweet tooth. You can alter the amounts of it according to your taste or even omit it and add some lemon juice if you prefer a refreshing sorbet instead of a sweet one. 

fresh orange sorbet

 

Fresh Orange Sorbet

Course: Dessert
Cuisine: Vegan
Servings: 4 portions
Calories: 165kcal
Author: The Greedy Vegan
This fresh orange sorbet is my take on the brightly coloured ice pops that I used to love as a child. It is made from freshly juiced fruit.
Print Recipe
Metric - US Customary

Ingredients

  • 10 - 15 oranges you need 1L (4 cups) of juice
  • 3 tbsp agave syrup

Instructions

  • Juice your oranges. You should be left with approximately 1L (4 cups) of juice.

  • Pour the orange juice and agave syrup into an ice cream machine and process it.

  • Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

Notes

If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.

Nutrition

Serving: 1serving | Calories: 165kcal | Carbohydrates: 25g | Protein: 3g | Fiber: 2g | Sugar: 19g | Vitamin A: 500IU | Vitamin C: 179.9mg | Calcium: 20mg | Iron: 0.4mg

 

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Filed Under: All Recipes, Desserts & Sweets, Frozen Desserts Tagged With: dessert, freezing, frozen dessert, fruit, gluten free, kid friendly, orange, orange juice, snack, sorbet, sweets

Previous Post: « Mocha Ice Cream with Dark Chocolate
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