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You are here: Home / Condiments / Pastes & Pestos / Date Paste – Home Made Sweetener

Date Paste – Home Made Sweetener

February 23, 2017 By Gloria 9 Comments

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Please note that this post contains affiliate links of products that I love and use. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. – Love, Gloria.

Dates are a wonderful fruit. Perfect indulgence on their own and they can be added to so many dishes. They not only add sweetness but also a very distinctive flavour that almost resembles caramel. The simplest way of adding dates to dishes is by turning them into a paste. It sounds like quite a task but it is as easy as soaking them in water and blending them up the next day. Date paste stores well and is easily added to anything that requires some extra sweetness so give this a try!

date paste

In my humble opinion date paste should be a staple in every fridge because it is the easiest and most affordable way of getting dates into your diet.In an ideal world, we all could just feast on those very soft and sugary Medjool dates every single day but they do come with a hefty price tag. Mind you those large dates are worth the splurge but they also break the bank if you have a date eating habit. Don’t worry you do not have to buy expensive dates for this paste. The cheap, rather dry looking varieties will serve you perfectly fine.  As you can see on the picture below I buy pitted dates in bulk for date paste and it turns out tasting great.

date paste

The only thing you really have to pay attention to is making sure every single date is properly pitted. I once made this in a hurry and there were one or two dates in the mix that must have had a pit left in it. It sort of ruined the paste since it felt like eating something that has sand in it. I would highly recommend you check the dates as you add them to your jar. It is an extra minute of work but worth it. Once you squished them all together as tightly as possible, top the jar up with the water. It should just barely cover the dates.

date paste

When you take your jar out of the fridge most of the liquid will be absorbed and the date will be overly squishy. Pour the entire content of the jar into a blender or food processor and blend it up. You might be tempted to stop after a minute or two but don’t.

date paste
In the start, your paste will look rather lumpy and while the taste will be the same no matter how long you blend it the texture plays a big role in this. After about 7-8 minutes it will come out as super creamy mass. Just look at how creamy this is. When you try this straight off the spoon you will be surprised by how intensely sweet this is.

date paste

Transfer your date paste into an airtight jar and keep it in the fridge. You might notice the colour has gone very pale and that is due to the air that gets into the mass while processing. It will darken again once it sets in the fridge so do not be alarmed. It has not gone off after a day or two. The first picture of the post is how it looks like once it is fully set but for now it will look like extremely fluffy peanut butter.

date paste

The general use by date for this is hard to estimate. My date paste tends to be used up within 8 weeks but I have set some aside in an extra jar to test how long it would take for it go off and I would not use it once it passed 3 months but let’s keep it real, who can have a jar of this deliciousness in the fridge and not eat it within 3 months? I sure can’t.

date paste

Date Paste - Home Made Sweetener

Course: Sweetener
Cuisine: Vegan
Servings: 45 tbsp
Calories: 38kcal
Author: The Greedy Vegan
Print Recipe
Metric - US Customary

Ingredients

  • 600 g dates pitted
  • 250 ml water cold
  • 1 pinch of salt
  • 2 vanilla pods scraped (optional)
  • 1 jar or container that can hold 750ml or 3 1/4 cups liquid

Instructions

  • Place the dates into the jar and make sure to pack them tightly. Pour cold water into the jar. It should be enough to just cover the dates. Cover and let it sit in the fridge overnight or a minimum of 6 hours.

  • The next day empty the jar into a blender or food processor and add the salt and vanilla - if you are using it. Process for about 7-8 minutes until perfectly smooth. You might be tempted to stop after a minute or two but don't. In the start, your paste will look rather lumpy and while the taste will be the same no matter how long you blend it the texture plays a big role in this.

  • Transfer the date paste into an airtight jar and store in the fridge.

Notes

This recipe will yield around 675ml (3 cups) of date paste.
If stored in an airtight container in the fridge the paste should last for about 3 months.

Nutrition

Serving: 1tbsp | Calories: 38kcal | Carbohydrates: 10g | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg

 

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Filed Under: All Recipes, Condiments, Pastes & Pestos Tagged With: date, dates, kid friendly, paste, spread, sweetener, vegan

Previous Post: « Perfect Crispy Sweet Potato Fries
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Reader Interactions

Comments

  1. Karen says

    April 27, 2017 at 4:33 am

    5 stars
    Hey so what dates did you end up using. There are so many varieties. Love your recipes so far and seriously I can definitely eat dates daily lol.

    Reply
    • Gloria says

      May 14, 2017 at 10:10 am

      I buy my dates in bulk. They are organic and imported from Egypt. I don’t know the variety since the package only says “dates”. I sent the company an email but sadly no reply yet. They are about half the size of a medjool date, that is all I can tell. In any case you can use whatever dates you like for this recipe. – Love, G.

      Reply
  2. Jen says

    January 18, 2018 at 2:54 am

    What have you used your date paste in? I came across this after a friend used date paste in a broccoli salad. If I’m going to make this much, I’d like some other ideas on what to substitute this for, or what new menu items to try! BTW: I love dates and this looks so good!

    Reply
  3. Jessie says

    February 5, 2018 at 3:36 pm

    That sounds super yummy. For what do you use the paste? For any specific recipe?

    Reply
    • Gloria says

      April 26, 2018 at 8:48 am

      Hello Jessie, Sorry for taking my time with replying. I moved, and it was a very hectic time. I use the date paste for anything that requires a little bit of sweetening when the texture doesn’t matter all too much. Smoothies, cereal, overnight oats, as a bread spread or in date bars like this recipe of mine. https://thegreedyvegan.com/chewy-no-bake-breakfast-bars-dates/ They replace the water and date mix in that case. – Love, G.

      Reply
  4. Jude says

    April 27, 2018 at 1:22 pm

    5 stars
    Great find, thanks for sharing Gloria.

    Your method works really well with apricots too!!! The fruit pastes are wicked addition to smoothies, combined with strained yoghurt and a welcome addition to my no bake Bircher, Dark Chocolate, Apricot Squares. Just posted my recipe and included link to your date paste instructions … hope that’s ok – love Jude x

    Reply
    • Gloria says

      April 27, 2018 at 11:46 am

      That’s very ok. I make these pastes out of any dried fruit. They’re great as bread spread as well. Can’t wait to check your recipe once I’m home again. – Love, G.

      Reply
    • Gloria says

      April 27, 2018 at 6:00 pm

      Just visited your blog and left a comment. You should really consider going pro and moving to your own domain. You got some really great potential. – Love, G.

      Reply

Trackbacks

  1. Bircher, Dark Chocolate & Apricot Squares (no bake) – Jude's Passions says:
    April 27, 2018 at 1:22 pm

    […] swapped the dried dates for dried apricots.  Goria’s simple to follow recipe is available here. Thanks Gloria, great […]

    Reply

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