Indulge in delicious, vegan food!
Christmas has barely passed and I am already dreaming of summer. Am I the only one who would love to skip the other seasons and just seamlessly cycle in between Christmas and hot summer days? Long days, dining outside and picnics? Yes, please! I love going on a little hike or bike ride and enjoy…
There are few things as exciting to me as new culinary encounters. Especially, when they are as simple and delicious as this one. Olio Santo is a south Italian chilli infused oil. It can be used for anything, but I find it truly shines when paired with warm food like roast vegetables or pizza. Now,…
Looking at the calendar and seeing it is January the 1st always excites me. It’s the beginning of a new year and an excellent opportunity to start fresh. I love pencilling in new schedules in my calendar and setting goals. While the standard goals seem to be the obligatory plans of getting fitter and losing the…
Isn’t it crazy how time can fly by sometimes? It’s November already, and we’re approaching the last month of the year. Depending on where you live you might still be enjoying the last remnants of the hot summer and unusually warm autumn, but here in the Netherlands, it got cold. Rapidly. I can officially say:…
There are few things as refreshing as a scoop of ice cream in the summer, especially when it comes with the tart but fresh taste of lemons. They are available throughout the year, but I love them most during the summer months. Their flavour goes so well with sweet summer berries, but this vegan homemade lemon ice…
Even though grapes are readily available all year around, they are a summer favourite of mine. Grapes, especially the green variety are deliciously refreshing when eaten cold, and I love mine straight out of the fridge. They have this perfect balance of sweetness and ever so slight acidity when they are perfectly ripe which makes…
Did you ever try a fruit for the first time and instantly knew you’re in trouble? That’s my experience with red grapes. Whenever I start munching on them, I find myself in a position where I can’t stop. Needless to say that a lot of the grapes I used for this amazing red grape sorbet…
Almost anything can be made better with garlic. At least that is my view, and I firmly stand by it. There are very few savoury dishes that I do not add garlic too, especially when it comes to sauces and condiments it is a must. I have always loved sauces and dips with garlic, be it…
