Indulge in delicious, vegan food!
What an exhausting time it has been. Surely a lot of us had grand plans for 2020, and what a year it could have been. 2020 didn’t only sound great but offered so many opportunities. I went in with rose-tinted glasses thinking this would be the year. Veganism is on a remarkable rise; people are…
Zucchini is an excellent plant for beginners. They are sturdy, easy to grow, require little maintenance and most of all: they give you so much food. If you look after your zucchini, it will keep producing until the first frost hits. I can highly recommend them to anyone no matter how much or little space you…
Breakfast is the most important meal of the day; now this is a line that polarises people. Some say they can’t eat in the morning whereas others claim they don’t function without and that it’s detrimental to your health not to eat anything first thing in the morning. While I am no scientist, I can…
Christmas has barely passed and I am already dreaming of summer. Am I the only one who would love to skip the other seasons and just seamlessly cycle in between Christmas and hot summer days? Long days, dining outside and picnics? Yes, please! I love going on a little hike or bike ride and enjoy…
There are few things as exciting to me as new culinary encounters. Especially, when they are as simple and delicious as this one. Olio Santo is a south Italian chilli infused oil. It can be used for anything, but I find it truly shines when paired with warm food like roast vegetables or pizza. Now,…
Looking at the calendar and seeing it is January the 1st always excites me. It’s the beginning of a new year and an excellent opportunity to start fresh. I love pencilling in new schedules in my calendar and setting goals. While the standard goals seem to be the obligatory plans of getting fitter and losing the…
Isn’t it crazy how time can fly by sometimes? It’s November already, and we’re approaching the last month of the year. Depending on where you live you might still be enjoying the last remnants of the hot summer and unusually warm autumn, but here in the Netherlands, it got cold. Rapidly. I can officially say:…
There are few things as refreshing as a scoop of ice cream in the summer, especially when it comes with the tart but fresh taste of lemons. They are available throughout the year, but I love them most during the summer months. Their flavour goes so well with sweet summer berries, but this vegan homemade lemon ice…
